Overview
- Menu items
- 95
- Last checked
- Not extracted yet
- Address
- 2600 East Coast Hwy, Corona Del Mar, CA 92625, USA
Restaurant
Jorald FelicianoCA
Derived from the current restaurant record.
1 menu source found.
95 menu items
Sea Eel, from the sea between Korea and Japan, served with eel sauce
Sustainably ranched Bluefin medium fat Toro nigiri specially sourced from Baja Mexico
Sustainably ranched Bluefin Otoro nigiri specially sourced from Baja Mexico
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.
A rare cut from the fin section of directly sourced East Coast Hirame, served with salt and lemon
Sardine specially sourced from Japan with grated garlic, ginger, and chives
An unusual high fat cut of toro from the collar, from sustainably ranched, specially sourced Tuna from Baja Mexico
Golden-eye snapper directly sourced from New Zealand
Giant clam directly sourced from the Pacific Northwest served with shiso, lemon and salt

Lobster from New Zealand, served as nigiri
Southern California Rockfish served with ponzu and chives
A mild-flavored mackerel specially sourced from Japan, served with ponzu, garlic, ginger and chives
White Trevally directly sourced from New Zealand

Two pieces each of Otoro nigiri, Chutoro nigiri and Toro gunkan