Birrieria Guadalajara Stanton

A savory stew made from tender, slow-cooked meat, often served with warm tortillas and accompanied by a rich consomé

Traditional slow-cooked meat stew (beef or goat) served with a rich consomé, warm tortillas, and garnished with onions, cilantro, and lime.

Traditional slow-cooked meat stew (beef or goat) served with a rich consomé, warm tortillas, and garnished with onions, cilantro, and lime.

Grilled steak served with Mexican rice, refried beans, and warm tortillas.

Freshly made tortilla chips served with a variety of house-made salsas.

Fried dough pastries rolled in cinnamon sugar, served with a side of chocolate dipping sauce.

Includes cola, lemon-lime soda, and more.

Freshly brewed coffee, served hot and strong.

Traditional Mexican caramel custard, rich and creamy.

Traditional Mexican side dish

Creamy avocado dip mixed with tomatoes, onions, cilantro, and lime, served with tortilla chips.

Flavored with tomatoes and spices, a perfect accompaniment to your meal.

Choose from a variety of flavors such as lime, mandarin, or tamarind.

Melted cheese served with chorizo and warm tortillas for dipping.

Creamy and savory, served as a side dish with your choice of main course.

Freshly made tortillas, perfect for making tacos or enjoying with your meal.

A marinated pork dish cooked on a vertical spit

Marinated pork cooked on a vertical spit, served with warm tortillas, onions, cilantro, and a side of salsa.

Marinated pork cooked on a vertical spit, served with warm tortillas, onions, cilantro, and a side of salsa.