Tempo Cantina

Choose your flavor: orange, mango, wild berry, strawberry, orange

Mango, strawberry, wild berry

Orange, mango, strawberry, wild berry

Grilled steak served over a grilled nopal, alongside chilaquiles in our house special sauce, refried beans, and two eggs any style

Three birria taquitos topped with two eggs over easy, pickled onions, birria sauce, cotija cheese, served with rice and beans

Crispy tortilla chips topped with tomatillo cream, mozzarella, cotija, and cheddar cheeses, jalapeños, pico de gallo, lime crema, avocado purée, and refried beans, with your choice of protein: asada, pastor, tinga, or birria

Pork belly bites served over a bed of serrano sauce, topped with two eggs any style, pickled onions, and cotija cheese, with rice, beans, and your choice of flour or corn tortillas

Two tinga taquitos, cut into four pieces, topped with two eggs any style, pickled onions, cotija cheese, lime crema, serrano sauce, and chipotle aioli, served with rice & beans

Sourdough toast with avocado spread, goat cheese, jalapeños, tomatoes, and chimichurri sauce, topped with one egg any style, served with a side salad

Sourdough with scrambled eggs and your choice of ham, bacon, or sausage, with tomato, red onion, avocado, and mozzarella cheese, served with your choice of house fries, sweet potato fries, hash browns, fresh fruit, or salad

Shrimp cured in lime juice and topped with thinly sliced red onion, fresh avocado, and aguachile sauce, set over thinly sliced cucumber lightly dusted with tajin, served with garlic aioli and tostadas on the side.

Shrimp sautéed in your choice of spicy diabla sauce or mojo de ajo, served with tostadas on the side.

Bacon-wrapped shrimp stuffed with cream cheese, served over mixed greens with honey sriracha and chipotle mayo on the side.

Fries topped with drizzled chipotle aioli, melted mozzarella and cheddar, green onions, pickled red onions, finished with a sunny-side-up egg, fresh cilantro, and cotija cheese.

Fresh oysters topped with radish and cilantro. Served with lime and Tapatio on the side.

Freshly made guacamole & chips

Platter with loaded nachos, chicken tinga taquitos over mixed greens with a side of chipotle mayo and lime crema, a steak quesadilla, crispy chicken tenders, and buffalo wings with ranch.

Fries topped with mixed cheese & crispy Buffalo boneless bites, finished with a ranch drizzle.

Nachos topped with tomatillo cream sauce, melted mozzarella, cotija, and cheddar, finished with jalapeños, pico de gallo, lime crema, avocado purée, and pinto beans. Served with your choice of asada, chicken, pork belly, birria, veggies, or chorizo. Substitute chips for fries +1.

Served over green cabbage and topped with pickled onions. Habanero sauce and consome on the side.

Crispy, tender pork belly served with honey sriracha sauce, serrano sauce, and warm corn tortillas.

Two corn sopes layered with beans and pork belly in green sauce, topped with lettuce, crema, and queso fresco, served with taquera sauce.

Queso fundido with your choice of birria, al pastor, or chorizo, served with grilled onions, jalapeño, salsa taquera, fresh limes, and warm flour tortillas.

Malted salt, lime crema

Shrimp, red onion, cucumber, tomato, cilantro, and avocado tossed in clamato sauce, served with tostadas on the side.

Two - Black beans, corn, grilled chicken, spinach, jack cheese, and jalapeños. Served with romaine lettuce, sour cream, cotija cheese, guacamole, pico de gallo, and a side of habanero salsa.

Chicken-filled taquitos topped with pickled onions and cotija cheese. Served with lime crema, serrano sauce, and chipotle aioli.

Traditional wings tossed in your choice of sauce: buffalo, mango habanero, lemon pepper, or pow pow chipotle. Served with ranch on the side.

English muffin with refried beans, birria, and a poached egg, topped with pickled onions, chipotle hollandaise, cotija cheese, and cilantro, served with hash browns or country potatoes

English muffin with pork belly and a poached egg, topped with chile verde hollandaise, pico de gallo, cotija cheese, and cilantro, served with hash browns or country potatoes

Cheddar cheese, bacon, house fries, and tomatoes, topped with avocado and sour cream

Chilaquiles in our house special sauce, topped with lime crema, melted cheese, and pico de gallo, served with refried beans, two eggs any style, and your choice of protein: asada, pastor, tinga, birria, or pork belly

Two scrambled eggs with chorizo, served with rice, beans, fresh salsa, and a side of corn or flour tortillas

Fried eggs on corn tortillas, topped with ranchero salsa, avocado, and cilantro

Scrambled eggs with cheddar cheese and your choice of smoked bacon, ham, beef patty, or sausage patty, with hash browns, fresh salsa, and habanero sauce, served with your choice of one side

Birria sautéed with red onions and taquera sauce, mixed with scrambled eggs, served with your choice of one side and bread

Smoked bacon, sausage patty, and ham with cheddar cheese, topped with chipotle cream sauce

Two eggs any style with your choice of bacon, ham, sausage patty, beef patty, pork belly, birria, asada, or veggies, served with your choice of one side and bread

New York steak with two eggs any style, served with your choice of one side and bread

Tomatoes, onions, roasted vegetables, and panela cheese, topped with avocado and pico de gallo

Chicken tenders served with fries

Sourdough bread with melted cheese

Two eggs with ham and cheese

One pancake, one egg any style, your choice of ham, bacon, or sausage

Cheese quesadilla served with fries

Pancakes topped with churros, dulce de leche, whipped cream, fresh berries, and powdered sugar

Three fluffy buttermilk pancakes topped with butter and syrup, served with two eggs any style and bacon

Two slices of fluffy bread dipped in our house-made vanilla batter, topped with berries, vanilla ice cream, dulce de leche, and whipped cream

Romaine lettuce with toasted croutons, cotija cheese, and classic Caesar dressing. Proteins: Salmon 8 | Chicken 7 | Carne Asada 7

Green mix with grilled chicken, mango, cucumber, cherry tomatoes, red onion, avocado, and cilantro, tossed in balsamic dressing.

Steak served over grilled nopal, with a side of beans, guacamole, pico de gallo, and a cheese enchilada topped with tomatillo cream sauce and lime crema. Served with corn tortillas and habanero sauce

Slow-cooked pork carnitas (chamorro) served with guacamole, pico de gallo, salsa taquera, and corn tortillas.

Sautéed bell peppers, onions, tomatoes, and serrano peppers. Served with rice, beans, sour cream, guacamole, pico de gallo, habanero sauce, and your choice of flour or corn tortillas. Choose your protein: Veggies, Chicken +2, Steak +5, Shrimp +5, Combo Two Proteins +8

Grilled chicken breast topped with pesto and fresh cilantro. Served with rice and roasted vegetables, finished with a swoosh of avocado purée, with lime crema and achiote sauce.

Fresh grilled salmon served with rice, roasted vegetables, and grilled pineapple, with a swoosh of achiote sauce, avocado purée, and lime crema.

14 oz New York steak topped with herb butter, served over grilled nopal with beans, guacamole, a charred half onion and tomato, habanero sauce, chile toreado, and corn tortillas on the side.

14 oz New York steak topped with scallops, shrimp, and octopus sautéed with red onion & serrano pepper in garlic butter, finished with melted cheese.

Tomahawk steak (32 oz long-bone) served with beans, guacamole, grilled nopal, charred half onion and tomato, habanero sauce, chile toreados, and corn tortillas (serves 3 people). Add shrimp (garlic butter or a la diabla) +10. 30–40 min served time

Three corn tortillas with chicken, topped with lime crema, green cabbage, serrano sauce, pico de gallo, chipotle aioli, & cilantro.

Three cheese-crusted flour tortillas filled with smoky chipotle shrimp. Topped with green cabbage, pico de gallo, fresh cilantro, serrano sauce, lime crema, and chipotle mayo.

Chef's selection of four popular favorites: Korean, Steak, Cueva, and Birria tacos.

Three roasted pork belly tacos with chile-soy sauce. Topped with red cabbage slaw, chopped mango, lime crema, cilantro, and serrano sauce.

Three cheese-crusted corn tortillas filled with birria. Served with a side of consome, habanero sauce, fresh limes, pickled onions, and serrano pepper. Make them dorados upon request.

Three cheese-crusted flour tortillas filled with steak. Topped with green cabbage, pico de gallo, fresh cilantro, chipotle mayo, lime crema, & serrano sauce.

Three cheese-crusted flour tortillas filled with chipotle shrimp and steak. Topped with green cabbage, pico de gallo, fresh cilantro, serrano sauce, chipotle mayo, and lime crema.

Three cheese-crusted flour tortillas filled with asada and pork belly. Topped with grilled onion, avocado, and roasted salsa.

Three flour tortillas filled with asada and jalapeño peppers. Topped with mozzarella cheese, guacamole, pickled onions, and taquera sauce.

Grilled octopus served with sweet potato fries, lime crema, achiote, and avocado purée.

Whole fire-grilled octopus, served table-side. Accompanied by warm corn tortillas, guacamole, pico de gallo, habanero sauce, half a charred onion, half a charred tomato, and chile toreado.

Grilled octopus and pork belly bites served with avocado purée and ponzu sauce.

Rice with octopus, shrimp, and scallops, topped with green onions, chipotle aioli, crushed red pepper, and soy sauce.

Shrimp cooked in your choice of our signature sauces: diabla, zarandeado, or mojo de ajo, served with rice, salad, and corn tortillas.

A layered tower of crab, octopus, shrimp ceviche, and cooked shrimp with avocado, onion, sesame seeds, and fresh cilantro. Set over a base of salsa negra and served with tostadas.