Cedar Creek Inn

#1 ahi tuna with traditional garnish

Zuni rolls, sesame calamari, zucchini, tomato caprese, pepper jack and monchego cheese

Bbq chicken, mozzarella and gruyere, tomato, green and red onion

Jalapeño tartar and cocktail sauce

With zesty orange dipping sauce and raspberry-chipotle sauce

Coleslaw and jalapeño tartar sauce & cocktail sauce

Fresh wedges of zucchini dipped in tempura batter then deep fried, served with our dill ranch dip

With scallions, bacon, havarti cheese and a raspberry-chipotle sauce

Pesto, roma tomatoes, fresh mozzarella, basil, balsamic

With housemade cocktail sauce

Roasted with a maple-soy glaze and served with garlic mashed potatoes and vegetables

A porcini crusted medallion of filet mignon tenderloin with a herb butter and jumbo prawns served with wild rice and vegetables

Premium aged Angus beef, slowly roasted to perfection, served with a baked potato, fresh vegetables and a creamy horseradish on the side

16oz new zealand lamb roasted to perfection with cracked pepper and garlic and finished with a pinot noir-tarragon reduction

Mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread

(House Specialty) served warm with vanilla bean ice cream

Double crust lemon tart with raspberry sauce

With a crisp brown sugar crust garnished with fresh raspberries

In an oreo crust with hot fudge sauce topped with Butterfinger pieces

With vanilla bean ice cream

Tastes like a like a warm chocolate chip cookie with walnuts served with ice cream or whipped cream

With rich bourbon sauce

With fries or fruit

With/without marinara

With fries or fruit

With fries or fruit

With bacon and grapes

With bacon and grapes

2 (4) oz. premium aged all natural angus beef medallions with a fresh herb butter; served with garlic mashed potatoes and vegetables