OLD BREA CHOP HOUSE

Cider, California 5% ABV

American Strong Ale, California 7.2% ABV

Belgian-Style Wheat, Colorado 5.4% ABV

Lager, Missouri 4.2% ABV

Lager, Missouri 5% ABV

Mexican Lager, Mexico 4.8% ABV

Belgian Strong Golden Ale, Belgium 8.5% ABV

Lager, Nevada 5% ABV

Lager, Nevada 0% ABV

Indian Pale Ale, California 6.2% ABV

Lager, Missouri 5% ABV

Amber, Buggenhout 8.4% ABV

Indian Pale Ale, California 7.7% ABV

Wakame, avocado, red onion, lime ponzu, taro chips

Orange fennel salad, crème fraiche, persian cucumber

One complimentary basket with dinner (dine-in only)

Cocktail sauce

Grilled with garlic butter or served raw with mignonette & cocktail sauce

Remoulade sauce, tartar sauce

Roasted red peppers, scallions, worcestershire, black peppercorn

Parsley shallot salad, crostini, lemon vinaigrette

Tahini dressing, pomegranate, sumac, golden raisins, extra virgin olive oil

Peruvian bay scallop, citrus white soy dressing

70 (half) / 140 (full)

Ancho chile rub, beurre blanc

Blackened or grilled

Belgian-style Wheat, Maine 5.1% ABV

Pils Orange, California 5.2% ABV

Abbey Tripel, Belgium 8% ABV

Lager, Colorado 4.2% ABV

Indian Pale Ale, California 6.5% ABV

Golden Ale, Belgium 6.8% ABV

India Pale Ale, Washington 8.2% ABV

Barrel-aged Stout, Illinois 16% ABV

Pale Ale, Illinois 4.2% ABV

Lager, Missouri 4.2% ABV

Imperial Stout, California 9% ABV

Hazy Indian Pale Ale, California 6.8% ABV

Pilsner, Belgium 5% ABV

Double India Pale Ale, California 9.5% ABV

Scottish salmon, creme fraiche, pickled beets, upland cress, avocado, potato hash

Traditional, scottish smoked salmon, or parmasan truffle (3pc)

Strawberry rose jam

Greek yogurt, honey, house granola

Bourbon, amaro, aromatic bitters

Scotch, lemon, benedictine, honey, ginger beer

Vodka, lemon, royal combier, cranberry jam

Chili infused tequila, strawberry

Aged rum, lime & lemon, l'orgeat, creole shrubb, orchid

Rye, sweet vermouth, madeira, whey

Pisco, lemon, passion fruit, sparkling wine

Gin, dry vermouth, absinthe, aperol, onions

Wild Turkey 101, house curacao, assorted bitters

Gin, fino sherry, citrus, cucumber, mint

Aperol, vodka, St. Germain, citrus, sparkling wine

Bourbon, grapefruit & lime, falernum, petit cane syrup, grapefruit bitters

Cognac, kirschwasser, curacao, citrus gomme, aromatic bitters, soda water

Mashed potatoes, demi glace

Marinated organic half chicken, capers, shallots

Half pound custom blend patty, brioche, special sauce, cheddar

Breaded jidori chicken breast

Trumpet mushroom, puff pastry, cognac cream

Romaine hearts, garlic croutons, parmesan, anchovy dressing add: chicken + 9 / shrimp + 8 / 6 oz skirt steak + 19

Iceberg lettuce, frisée, corn, feta, olives, tomatoes, onions, garbanzo, radish

Field greens, sliced almonds, feta cheese, tomato, cranberry, truffle lemon vinaigrette

Caramelized onions, jarlsberg, gruyere

Applewood bacon, red onion, eggs, tomatoes, blue cheese dressing

Goat cheese, walnuts, belgian endive, upland cress, sherry vinaigrette

Vine ripened tomatoes, red onions choice of blue cheese dressing or red wine vinaigrette

Daily selections

King crab, chilled prawns, north american hard shell lobster, oysters , champagne mignonette, mustard mayo* Grand (1-2p) 99 / Deluxe (3-4p) 190 / Platinum (6-8p) 285 add: Kaluga + 85 / Russian + 105 / Beluga + 185 / Royal + 199

16oz - grilled or cajun

16oz

45 (6oz) / 55 (8oz) / 65 (10oz)

12oz

59 (4oz) / 64 (16oz)

16oz

16oz

House giardiniera, olives, country toast 7.5 (1pc) / 21 (3pc) / 35 (5pc) / 49 (7pc)

Herbs & garlic

Chocolate brownie, graham cracker crisp, chocolate ganache, toasted marshmallow ice cream

Vanilla custard, caramelized sugar

Chef's selection of seasonal ice cream & sorbets

Graham cracker crust, meringue

Medjool dates, pineapple relish, vanilla bean ice cream, toffee

Jumbo lump crab, soft egg, tomato, avocado, bacon

Romaine, bacon, tomatoes, onion, avocado, blue cheese dressing

Filet mignon, caramelized onions, gruyere cheese, beef jus, served with french fries

Grilled jidori chicken breast, bacon, pickled onions, tomato, arugula pesto, mixed greens, mashed avocado, sliced sourdough

North american hard-shell lobster, havarti cheese, cheddar, roasted tomatoes, herbs, tomato soup

Horseradish roasted prime rib, horseradish cream, onion marmalade, arugula, served with french fries

Rye, sweet vermouth, bitters

Vodka, dry vermouth, olive

Bourbon, bitters, orange

Pickled red onion, radish, scallions crème fraiche, everything seasoning

Fresh, seasonal

New york style