2953 results for ‘japanese’ from 529 restaurants

Broth: Japanese Miso. Includes: Beef Slices, Napa, Cabbages, Bok Choy, King Oyster Mushroom, Seafood Mushroom, Chrysanthemum, Squid (Carved), Fish Ball, Shrimp Ball, Tofu Puff, Soft Tofu, Tofu Fish Cake, Beef Tripe, Imitation Crab Meat, Fish Tempura. Choose One Carb: Udon, Egg Noodle, Vermicelli, Sweet Potato Vermicelli, Steam Rice.

Choice of protein with Japanese curry and a side of red ginger.

Seared premium Japanese beef sushi

Suntory Haku Japanese Vodka

Potato, carrot, onion, Japanese homemade pickled cucumber, and micro greens

Suntory Toki Japanese Whisky or Iichiko Shochu, Soda Water, Lemon Peel

Suntory Toki Japanese Whisky or Iichiko Shochu, Soda Water, Lemon Peel

Chicken soy broth soup base. Japanese gravy, 2pc boiled shrimp, broken chashu, fish cakes, baby bok choy, carrots, bean sprouts, napa cabbage, cabbage, yellow onions.

Roku Japanese gin, Dassai 45 sparkling sake, a splash of lemon Takami's take on a classic French 75

Japanese green tea

Fresh thin noodle with vegetable in miso or shoyu broth

Squid, Lemon, Mayonnaise

Crab, Avocado, Tempura Shrimp, Spicy Tuna

Market lettuces, bonito threads, panko, miso parmesan dressing

Per piece

Toki, Soda, Lemon

Orion, Koshihikari Echigo, Echigo Premium Red Ale, Kyoto IPA

Midori / Cointreau / lemon juice

Lemon, 2 nigiri pieces

Lemon, 2 nigiri pieces

W/ sweet Miso

Miso glazed, scallion, sesame

Miso glazed, scallion, sesame

Crab, cream cheese, avocado topped with salmon, yum yum sauce and baked. Finished with tempura crisps, and unagi sauce.

Mixed sashimi served with spicy aioli and ponzu sauce

Fish, chicken, or pork

Asahi, Saporro, Orion, Kirin, Suntory Premium Malt

Sapporo, Asahi, Kirin Ichiban, Kirin Light

Pan fried pot stickers stuffed w/ pork & vegetables

Saba, Marinated in vinegar with soy sauce

Crispy fried squid tentacles coated in a light batter and fried to perfection. served with a wedge of lemon and mayo sauce.

Baked Crab meat, avocado , Cream cheese , creamy sauce, served with Eel sauce

Lightly breaded fried calamari legs

Crab, Avocado inside baked with cream cheese & special sauce

Wonton chips topped with spicy tuna, fresh guacamole, garlic aioli and eel sauce.

Cucumbers, whiskey, lemon juice, elderflower

Cucumbers, whiskey, lemon juice, elderflower

Cucumbers, whiskey, lemon juice, elderflower

I: Crab, Avocado & Baked O: Cream Cheese & Eel Sauce

Asahi | Kirin Ichiban | Sapporo

Suntory roku gin, elderflower, lemon, fresh celery & red shiso, sparkling rose

Maitake, shimeji, spring mix, apple sesame dressing

Lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Potato pancakes, dry-aged ora king salmon, iburi gakko, pickled cucumber, yuzu scallion crème fraiche

Roll (8rolls) - Lemon Lover Roll, Baked Salmon Roll, Rainbow Roll, Albacore Delight Roll, Ringo Star Roll, Gabi Roll, Shogun Roll, Baja Call Roll

Truffle Butter, Yuzu-Soy Glaze, Charred Baby Carrots & Corn, Black Lava Salt

Lemon

Asahi, Sapporo

Lemon

Lemon

Lemon

Lemon

Lemon

Lemon

Beer

Small

Large

Sapporo, Asahi (Small)

330ml

Original / Matcha Granola

An earthy green tea made from premium matcha leaves, ground to a fine, all-natural powder that is consumed whole to retain all of its antioxidants and caffeine.

Deep Fried or Steamed Pork Dumplings Served w/ House Ponzu Sauce

Squid, Lemon, Mayonnaise

Jasmine Rice Lager 5%, Harland Brewing Company, San Diego, CA

Homemade Green Tea or Coffee flavor Tiramisu with ginger crème anglaise, served with vanilla ice cream

Izumidai, furikake, and green onion, on top of California roll

Cucumbers, whiskey, lemon juice, elderflower

Cucumbers, whiskey, lemon juice, elderflower

Calamari tentacles, lemon wedge, and a side of homemade cocktail sauce.

Assorted fish, onions, jalapeno peppers, orange, and cilantro with lemon juice.

Pork dumplings with hot mustard

Pork dumplings with hot mustard

Pork dumplings with hot mustard

Pork dumplings with hot mustard

Spicy tomato oil, parmigiano fonduta, basil, pangrattato

Choya Umeshu Plum Wine, Shochu, Yuzu Juice, Cointreau, Peach Puree, Strawberry Puree, Mango Puree, Sparkling Sake

A refreshing mix of Hakutsuru juicy yuzu liqueur, Blanco or Reposado tequila, agave syrup, and fresh lime juice

Panna, taleggio, fontina, thyme, arugula

Spicy tomato oil, parm fonduta, basil, pangrattato

Kaiyo The Ramu 8yr, Kaiyo Mizunara Oak The Single 7yr, Kiuchi Hinomaru Celebration, Kiuchi Hinomaru 1st Edition. Sample some of Japan's oldest and most innovative Whiskies that boast sea maturation as well as rare oak ages.

Spicy tomato oil, parm fonduta, basil, pangrattato

Sweet potato, furikake, chimichurri

Sapporo & kawaba

日式咖喱鍋

日式壽喜燒鍋

Iceberg

Fish, chicken, or pork

Tenjaku

Japanese Udon noodle w/ sautéed shrimp, baby artichokes, celery and shallots w/Dashi Teriyaki sauce

Broth: Japanese Miso. Includes: Beef Slices, Napa, Cabbages, Bok Choy, King Oyster Mushroom, Seafood Mushroom, Chrysanthemum, Squid (Carved), Fish Ball, Shrimp Ball, Tofu Puff, Soft Tofu, Tofu Fish Cake, Beef Tripe, Imitation Crab Meat, Fish Tempura. Choose One Carb: Udon, Egg Noodle, Vermicelli, Sweet Potato Vermicelli, Steam Rice.

Juicy Japanese fried chicken served with chili mayo sauce

Japanese red snapper nigiri topped with sea salt, lemon juice and yuzu kosho

Udon noodles with Japanese curry and chicken katsu

Japanese curry with chicken, Potato, and carrot.

Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt Discover the ultimate in beef mastery with our A5 Wagyu Beef. Carefully selected for its abundant marbling, unmatched tenderness, and exceptional flavor, this beef is celebrated for its buttery texture and intense, mouthwatering taste. Indulge in a culinary treasure that redefines perfection, showcasing the pinnacle of premium, luxurious Japanese beef. 640 cal

3 pieces of Japanese arabiki sausage