
Violife Mozzarella, Gardein ‘Meat’ball , Red Onion, Green Pepper, Mushroom, Black Olive, Garlic and House Pepita Parmesan on Violife Mozzarella and House Marinara

Your choice red salsa guajillo, or green salsa de tomatillo, vegan chicken, melted vegan jack cheese, vegan crema. Served with garlicky whole beans, cilantro rice.

Vegan Broth, Miso Base, Seasoned Tofu (5), Cabbage, Nappa, Carrots, Spinach, Fried Onion, Sesame Oil. VEGAN (Allergen: Wheat, Soy, Sesame)
Deep fried thick rice noodles with sautéed vegan meat (shiitake, soybean), tofu, konnyaku, celery, broccoli, cauliflower, bell peppers, oyster mushroom
Vermicelli, vegan crab-paste (made fresh from soybean protein, soybean fiber), tofu, oyster mushroom, tomato, lettuce, beansprout & mints herbs.
Marinated tofu, kale, cherry heirloom tomatoes, cucumber, mint, soy sauce, mango avocado salsa, red onions, crispy onions, sweet chili sauce, pumpkin seeds
Pho Chay - With Gailan, Broccoli, Carrot, Mushroom, Baby Corn, and Tofu
Marinated tofu & five-grain tempeh, black beans, roasted peppers, caramelized onions and vegan chipotle aioli wrapped in a flour tortilla with a side of guacamole
Homemade spinach, cactus tortillas, Chef vegetable blend, zucchini, squash, cauliflower, pickled red onions, red cabbage, pico de gallo, avocado blend
Scrambled tofu with black beans, grilled mushrooms, zucchini, spinach, onions, bell peppers, garlic & fresh basil, served with three warm corn tortillas
Vegan Broth, Miso Base, Seasoned Tofu (5), Cabbage, Nappa, Carrots, Spinach, Fried Onion, Sesame Oil. VEGAN (Allergen: Wheat, Soy, Sesame)
Vegan Broth, Miso Base, Seasoned Tofu (5), Cabbage, Nappa, Carrots, Spinach, Fried Onion, Sesame Oil. VEGAN (Allergen: Wheat, Soy, Sesame)
Vegan Broth, Miso Base, Seasoned Tofu (5), Cabbage, Nappa, Carrots, Spinach, Fried Onion, Sesame Oil. VEGAN (Allergen: Wheat, Soy, Sesame)
Vegan broth, bok choy, cabbage, fried tofu, Rice noodle, green onion, white onion, cilantro, Side: bean sprouts, basil, jalapeno, lime
Marinated tofu, garlic, paprika, onion, turmeric, chili flakes, aioli, kale, spinach, caramelized onion, salt & pepper on ciabatta
Rice noodles with secret sauce, chives, eggplant, kale, peanut, bean sprout, red onion, and organic tofu served with a side salad.
Gluten-Free, Vegan. Blue Zones Inspired. Scrambled tofu with black beans, grilled mushrooms, zucchini, spinach, onions, bell peppers, garlic & fresh basil, served with three warm corn tortillas. Calories 438, protein 24g, fat 17g, carbs 22g
Vegetable noodles topped with tomato, tofu, green onion, edamame, carrot, spinach, corn, sprouts and ramen noodles.
Fresh rolls with vermicelli, lettuce, cucumber, tofu and served with blended peanut sauce.
Vegan Broth, Miso Base, Seasoned Tofu (5), Cabbage, Nappa, Carrots, Spinach, Fried Onion, Sesame Oil. VEGAN (Allergen: Wheat, Soy, Sesame)
Tomato, Broccoli, Cabbage or Napa, Tofu, Mushrooms
Tofu Skin, Dried Pickled Mustard Greens (梅幹菜), Broccoli
Scrambled tofu with black beans, grilled mushrooms, zucchini, spinach, onions, bell peppers, garlic & fresh basil, served with three warm corn tortillas. Calories: 438, Protein: 24g, Fat: 17g, Carbs: 22g
Avocado, arugula salad, roasted red bell pepper, cucumber, red onion, vegan mayo, and garlic hummus on ciabatta
3 tacos. Oven-roasted cauliflower tossed in chipotle maple romesco. Topped with cabbage, onions, & cashew crema.
Cauliflower, lettuce, onions, cilantro, avocado and a side of molcajete salsa. Served with grilled veggies and black beans. Choice of tortillas
Tofu, tomato, mushroom, pineapple, okra, elephant ear stalk, bean sprouts, cilantro, and udon in a house special tamarind broth
Tofu scrambled, fruits, avocado, roasted potatoes, Gluten Free bread available.
Base of coconut rice, topped with full scoop of avocado, seasoned black beans, torched corn mix, colorful bell pepper, pickled ginger, scallions, edamame, seaweed salad, crispy garlic, crispy onions, hearts of palm garnished with micro greens, shredded beets, carrots and edible flowers
Mixed greens, sliced avocado, tomato, cucumbers, radish, shredded onion, radish sprouts, green tahini all wrapped in a spinach tortilla & side
Iceberg lettuce, rice, vinaigrette, slaw, roasted, cauliflower, almonds, avocado mousse
Flat bread, tofu, romaine lettuce, tomato, grilled onion, cilantro, jalapeno, vegan mayo.
🌱 Smoky grilled tofu marinated in savory soy sauce, paired with fresh greens, pickled radish, carrots, cucumber, and burdock root. 100% Vegan!
Scrambled tofu with black beans, grilled mushrooms, zucchini, spinach, onions, bell peppers, garlic & fresh basil, served with three warm corn tortillas. 438 calories, 24g protein
Blue Zones Inspired. Scrambled tofu with black beans, grilled mushrooms, zucchini, spinach, onions, bell peppers, garlic & fresh basil, served with three warm corn tortillas. Calories 438, protein 24g, fat 17g, carbs 22g
Red lentil | sun dried tomato | walnuts | organic fermented tempeh | onions/garlic | spices | sautéed org spinach | black beans | guacamole
Sesame miso broth, broccolini, corn, bean sprouts, soy meat, tofu, baby kale, chili oil
Roasted Beets, Red Quinoa, Raw Cauliflower, Chickpeas, Cucumbers, Avocado, Salad Mix & Turmeric Tahini Sauce.
Spinach Tortilla, Avocado, Grilled Zucchini, Roasted Bell Pepper, Caramelized Onion, Sliced Tomatoes. Served with Chips & Soft Drink
Fresh rolls with vermicelli, lettuce, cucumber, tofu and served with blended peanut sauce.
Romaine hearts, garlic croutons, nutritional yeast, cashew caesar dressing, grilled tofu
Cherry Tomatoes, Maitake Mushrooms, Spinach, Scallions Turmeric, Pomodoro, Toasted Rustic Sourdough
15 pieces of grilled tofu, saffron-infused white rice, tomatoes, peppers, garden salad, hummus, and homemade bread. Serves 4.
Tempeh bacon, mayo, lettuce, tomato, onion and avocado (mixed green salad on the side)
House special salad bowl with green and purple cabbage, wild arugula, green papaya, diced avocado mixed with torched corn, colorful peppers, seasoned black beans, gochujang, passion fruit juice, ají amarillo, black garlic sauce, edamame, seaweed salad garnished with micro greens, crispy onions, garlic pomegranate seeds, shredded beets, carrots and edible flowers
Aka khao tom: vegetable broth carrot tofu shitake mushroom garlic scallion pepper
Crispy tortilla, tofu, black beans, red radishes, red bell peppers, avocado, pico de gallo, cilantro, chipotle aioli and grilled potatoes
Tofu, black beans, onions, chipotle, cilantro, grilled potatoes, tomatoes, pico de gallo, avocado and corn tortillas
Tofu scramble, spinach, mushroom, black beans, red pepper, avocado, onion, whole wheat tortilla (v)
Tofu scramble, spinach, mushroom, black beans, red pepper, avocado, onion, whole wheat tortilla (v)
Flour tortilla, house made tofu scramble, vegan cheddar, crispy potatoes, and vegan chipotle aioli. Soyrizo +$2 Avocado +$2
Vegan patty, hummus, Roma tomato, avocado, sprouts, cucumber, Romaine lettuce, and dairy-free pesto, wrapped in a spinach tortilla.
Vegan soy chorizo mixed with scrambled tofu, avocado, roasted tomato salsa, and kale served with a salsa verde. Served with breakfast potatoes, fresh fruit, or a side market salad.
Curried potato. Cauliflower. Guacamole. Pickled red onion. Salsa roja. Salsa verde. Cabbage. Cucumber. Cilantro.
Organic soy milk, organic cane sugar, organic flour, organic blue agave, organic coconut oil, organic lemon juice, organic tofu, cocoa powder, natural vanilla extract, sea salt, classic roast coffe
Brothless ramen with mochi noodle, sesame sauce, tofu, green onion, chives, corn, onion, spring mix, and garlic.
Made with our Homemade Guajillo Sauce, Topped with Grilled Veggies, Soyrizo & Tofu mixed, comes with Beans.
Tempeh, Spinach, Avocado, Tomato & Vegan Chipotle Sauce in a Wheat Tortilla. Contains honey
Arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette
Fresh spring mix, candied pecans and pumpkin seeds, caramelized pears, alfalfa sprouts, olive oil, pear vinaigrette
Tortilla chips topped with green salsa, fajitas mix (bell pepper, red onions), pinto beans, avocado, cilantro, radishes, hummus and your choice of grilled Tofu or Soyrizo
Scrambled tofu, avocado, pico de gallo, wrapped in a flour tortilla (salsa on the side).
Tofu scramble, heirloom tomatoes, avocado mash, microgreens, sourdough toast
Crispy tortilla, tofu, black beans, red radishes, red bell peppers, avocado, pico de gallo, cilantro, chipotle aioli and grilled potatoes
Tofu, black beans, onions, chipotle, cilantro, grilled potatoes, tomatoes, pico de gallo, avocado and corn tortillas
Vegan patty crumbles in two warm corn tortillas with lime infused cabbage, cilantro fresh avocado & pico de gallo, served with black beans & brown rice
Vegan soy chorizo mixed with scrambled tofu, avocado, roasted tomato salsa, and kale served with a salsa verde.
Brothless ramen with mochi noodle, sesame sauce, tofu, green onion, chives, corn, onion, spring mix, and garlic.
Creamy Vegan Broth and Spinach Noodles topped with Tofu, Bean Sprouts, Corn, and Green Onion
Portobello Mushroom, Marinated Zucchini, Red Bell Peppers, Red Onions, Arugula, Parsley Pesto on a Vegan Toasted Bun
Cauliflower, bean sprouts, Chinese broccoli, baby bok choy, butternut squash, mushroom, and carrots (Does not come with rice)
House made veggie patty made with quinoa and white beans, served on a brioche bun with house pickles, house spread, greens and avocado unless otherwise noted. Select either grilled or raw red onion and any additional toppings for your personalized sandwich.
Impossible Patty served iceberg lettuce, tomato, avocado, roasted broccolini, housemade sweet Sriracha ketchup on toasted onion brioche; includes fries
Made from scratch (red lentils, brown rice, walnuts, onions, dried basil) served on Ciabatta, lettuce, tomato, grilled onions & house-made secret sauce
In: soy paper wrapped kanpyo, yamagobo, cucumber, asparagus, avocado Out: soy paper wrapped bean curd w/ vegan mayo