Nina Silva

The kind of dish I think about days later. Order it.

Smoky, juicy, and that crust — chef knows what they're doing.

Cooked exactly right, seasoned with real confidence.

Solid and dependable, though nothing surprised me.

Bright, fresh, and not too heavy. A new regular for me.

Pleasant enough, but I've had more memorable versions nearby.

The kind of dish I think about days later. Order it.

Great char, great spice. Easily a top-three in the area.