Overview
- Menu items
- 94
- Last checked
- Not extracted yet
- Address
- 213 Avenida Del Mar, San Clemente, CA 92672, USA
Restaurant
CA
Derived from the current restaurant record.
1 menu source found.
94 menu items
Vanilla ice cream, house made hot fudge, chocolate toffee crunch, bada bing cherry, fresh whipped cream
Our signature warm butter cake, crystallized sugar crust, vanilla ice cream, fresh berry compote
Topped with steak butter and served with our fully loaded baked potato and grilled asparagus
Macadamia crust, pineapple beurre blanc, sautéed spinach with garlic & slivered almonds, whipped potatoes
Beer braised, tender, fall of the bone, nick's house recipe bbq sauce served with mashed potatoes and honey mustard coleslaw
Petite filet mignon, topped with steak butter served on garlic toast, petite bistro salad, cup of today's soup
Served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob
Topped with steak butter and served with our fully loaded baked potato and grilled asparagus
Creamy vodka sauce, chili flakes, caramelized onion, calabrian chilies, parmesan cheese "until we're out"
Panko crusted, lemon caper sauce, arugula & tomato salad, whipped potatoes
Served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped potatoes
Served with caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds & lemon, whipped potatoes
Jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman's sourdough loaf
Crispy parmesan crusted spears, buttermilk ranch, a nick's original
Crisp iceberg, danish blue cheese dressing, applewood smoked bacon, red onion, campari tomatoes, cracked pepper
Sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, house made croutons
Red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette
Napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette
Udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing
Local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red & green onions, croutons
Crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun
Ground chuck, cheddar cheese, lettuce, pickles, tomato, white onions, thousand island, mayonnaise and mustard on a sesame seed bun
Buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, brioche bun
Avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun
Sliced ribeye, swiss cheese, red wine onions, mustard bacon sauce, grilled parmesan sourdough
"until we're out" seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun
Cranberry, grenadine, pop of sour, fresh berries, ginger beer
Blanco tequila, watermelon & lime, jalapeño, cointreau
Bardstown bourbon, black walnut bitters, red wine syrup, king cube
Nick's rye, campari, sweet vermouth, black walnut bitters
Reposado tequila, del maguey mezcal, licor 43, walnut bitters
Lyre's white cane spirit, orgeat, fresh juices, coke float, lilikoi foam
A collection of tea forte teas - chamomile citron, english breakfast, jasmine green tea, white ginger pear, moroccan mint