Overview
- Menu items
- 60
- Last checked
- Not extracted yet
- Address
- 2005 Colorado Boulevard, Los Angeles, CA, 90041
- Website
- https://www.theoinkster.com
Restaurant
CA
Derived from the current restaurant record.
1 menu source found.
60 menu items
Baby Arugula with shaved Parmesan, Heirloom Cherry Tomatoes, and Balsamic Vinaigrette
Mixed greens, chopped red beets, tomatoes, shallots, candied pecans, fried goat cheese crouton, and balsamic dressing
Romaine lettuce, croutons, parmesan cheese and caesar dressing
Romaine lettuce, iceberg lettuce, napa and red cabbage, carrots, scallions, almonds, mandarin oranges, fried wonton strips and soy sesame dressing
Grilled chicken breast, romaine and iceberg lettuce, baby mixed greens, tomatoes, scallions, cucumbers, and crumbled gorgonzola cheese
Romaine lettuce, baby mixed greens, iceberg lettuce, tomatoes, scallions, cucumbers, and gorgonzola cheese
Romaine, baby mixed greens, iceberg lettuce, tomatoes, cucumbers, radishes, carrots, and balsamic dressing
Romaine, baby mixed greens, napa and red cabbage, cucumbers, carrots, scallions, peanuts, fried wonton strips, served with green curry sauce and chili lime dressing
Romaine and iceberg lettuce, baby mixed greens, carrots, cucumbers, radishes, tomatoes, and balsamic dressing. Available Small or Large
Wedge of Iceberg with chopped Bacon, Heirloom Cherry Tomatoes, Gorgonzola Crumbles, Chopped Red Onion and Blue Cheese dressing
Brined, glazed, and smoked in-house. Served with Carolina BBQ sauce, red cabbage coleslaw, and caramelized onions on a French roll
Grilled chicken breast, brie cheese, tomato, garlic aioli, and onion served on grilled sourdough bread
House-cured pastrami with signature thousand island, sauerkraut, and Swiss cheese served on rye bread
Seasoned with Oinkster spice blend, cured in-house for two weeks, and smoked to perfection with applewood. Served on a French roll
House-cured pastrami with red cabbage coleslaw, caramelized onions, and Swiss cheese on a French roll
Buttermilk fried chicken breast with Guerrero Farms Ranch, dill pickles, and iceberg lettuce, and Buffalo sauce served on a premium bun
Available by the pound. Please allow 24 hours for orders over 5lbs
Available by the pound. Please allow 24 hours for orders over 5lbs
1/3lb Grade-A Nebraska Angus Beef, with triple bacon, chipotle ketchup, American cheese, crispy fried onions, and mayo
1/3lb Grade-A Nebraska Angus Beef, with signature thousand island, onions, dill pickles, tomato and lettuce served on a premium bun. Available with American, Cheddar, or Swiss Cheese
1/3lb Grade-A Nebraska Angus Beef, Pastrami, bacon, house-made chili, and American cheese
House made veggie patty, burger sauce, onions, dill pickles, tomato, and lettuce. Add American, Cheddar, or Swiss
House Made Chili topped with shredded Cheddar Cheese and Green Onions
Belgian Fries topped with House Made Chili, shredded Cheddar Cheese and Green Onions
Fries topped with house-made chili, scallions, and shredded cheddar
Fries topped with shredded cheddar, caramelized onions, and signature thousand island
Grilled Chicken Breast served with Brie, Truffle Aioli, Fig Mostarda, Arugula, and Tomato, on Grilled Sourdough bread
⅓ lb Nebraska Angus Patty served with House Made Chili, American Cheese, Onions, Pickles, Tomato, and Mustard on a seeded bun
Made from fresh Nebraska Angus Beef with Thousand Island Dressing, Dill pickles, Onions, Tomato and Lettuce
3 oz Angus Beef Patty, topped with lettuce, tomato, pickles, onion and thousand island on a brioche bun
Pork Patty served on a Pan De Sal Bun with House Made Pork Adobo, Garlic Aioli, and Pico de Gallo
House Cured Pastrami with Thousand Island, Sauerkraut, and Gruyere Cheese served on toasted Rye Bread with Pickle Spear
Vanilla, Chocolate, Strawberry, Ube. Made with Fosselman's Ice Cream
Scoops of Vanilla Ice Cream served with a bottle of Boylan's Rootbeer. Made with Fosselman's Ice Cream