Authentic Tijuana-style tacos made with hand-pressed corn tortillas and premium wood-fire grilled meats. Topped with fresh chopped onions, cilantro, salsa, and creamy guacamole. Served with sliced cucumbers, crisp radishes, and fresh-cut limes just like the classic street tacos from Tijuana.
Tender cuts of marinated pork infused with traditional Mexican spices and fresh pineapple juice. Slow-cooked and carved fresh from the Al Pastor Trompo.
Premium Top Sirloin Steak, marinated daily with fresh sea salt, onions, cilantro, and a touch of orange juice. Grilled over real mesquite wood fire and hand-sliced to perfection.