HiroNori Craft Ramen

American-Style Pale Ale

Chili beer

German-Style Wheat Ale

Smoked beer

Crispy chicken served with lemon and spicy habanero sauce

Chinese buns with pork belly and sauce

Gingery, nutmeggy chai with almond milk base and fresh nutmeg shavings on top

Straightforward and fairly light tonkotsu broth mixed with spicy miso paste, featuring excellent chashu and extra thin, perfectly toothsome noodles

Soy sauce-based ramen with soy sauce aged in wooden barrels for two years, chicken broth, pork broth, chashu pork belly, scallions, spinach, bamboo, and kaiware sprouts

White (clear) shio (salt-based) broth blended with miso paste and three types of dried chilies with fantastic chashu and semi-thick, semi-soft, heavily crimped noodles

Pork-based ramen

Dipping ramen where noodles and toppings are served alongside the broth rather than soaking in it. Opulent and textural tonkotsu-inspired broth thickened with finely shredded chashu and corn, served over a tabletop stove when dining in

Jidori chicken nuggets with herbed crème fraîche, pickle, and caviar

Toasted pan de cristal dressed with tomato, garlic, salt, EVOO, and Cinco Jotas Iberian jamón

Gold grade with incredibly high marble

Brandt Beef tri-tip rubbed with Pig Spice, seared and rested, sliced and seared again, on mini baguette with fresh chimichurri and smoked tomato aioli, topped with melted aged provolone, grilled peppers, onions, and gremolata

Kernels popped in melted Wagyu beef fat, salted with paprika