Tokyo Garden

6pcs/ Baked green mussel with baked mayo sauce, served with eel sauce, green onion and masago.

6pcs/ Deep fried gyoza served with soy vinegar sauce.

Lightly fried calamari with sweet hot sauce.

6pcs/ Crispy Japanese fried chicken served with sweet & sour sauce.

4pcs/ Fried jalapeno stuffed with spicy tuna and cream cheese, crabmeat, served with eel sauce and spicy mayo.

6pcs/ Spicy tuna, avocado and jalapeno on top of crispy rice, served with spicy mayo and eel sauce.

7pcs/ Deep fried seasoned squid legs (ika-geso) with Japanese sweet sauce.

5pcs/ Deep fried oyster served with spicy mayo, house made white mayo sauce.

Pan-sauteed green bean with house garlic sauce, sesame seed.

Deep-fried kani, served with ketchup, spicy mayo, truffle oil.

4pcs/ Juicy Japanese pork sausages grilled to perfection, served with whole grain mustard.

8pcs/ Deep fried rock shrimp with house sauce.

Grilled salmon collar, served with ponzu dressing.

Steamed edamame.

Assorted shrimp & vegetable tempura (2/7pcs).

Pan fried rice with shrimp.

6pcs/ Crispy golden-fried shrimp served with sweet chili sauce.

6pcs/ Steamed shrimp dimsum served with ponzu.

Deep-fried skinny potato, served with ketchup, spicy mayo, truffle oil.

1pc/ Whole fried soft shell crab served with ponzu sauce.

Sauteed edamame with garlic, house made sweet soy.

6pcs/ Osaka style octopus ball on top of bonito flakes, served with mayo and takoyaki sauce.

6pcs/ Deep fried gyoza served with soy vinegar sauce.

3pcs/ Sweet and smoky grilled chicken skewers glazed with teriyaki sauce.

3pcs/ Salted chicken skewers grilled over high heat for a smoky flavor, served with sichimi.

Grilled yellowtail collar, served with ponzu dressing.