The Mediterranean Kitchen

Roasted eggplant, blended with tahini, garlic, lemon juice, and a hint of spices.

Romaine lettuce, creamy dressing, parmesan cheese and croutons.

Chicken breast & beef skewered & charbroiled.

Chicken & koobideh combination.

Chicken breast, marinated, skewered & charbroiled.

Cornish hen, marinated, skewered cooked over flame.

Juicy chicken thigh, skewered & charbroiled.

Fluffy pita wrap including hummus spread, lettuce, tomato, cucumber, taziki sauce, parsley, and pickles.

Cooked quinoa, tender chickpeas, and an assortment of fresh vegetables. It is often seasoned with herbs and dressed with a tangy vinaigrette.

Chicken, beef & Koobideh combination.

Couscous combined with fresh spinach leaves and a medley of colorful vegetables. The salad is dressed with a zesty vinaigrette or a lemony dressing.

Crisp cucumber is finely diced and mixed with a creamy yogurt, tangy lemon juice, and a touch of dill.

Our dolmeh features tender grape leaves wrapped around a tantalizing blend of seasoned rice, and aromatic herbs.

Four vegetarian crispy cut patties.

Vegetarian fluffy pita wrap including hummus spread, lettuce, tomato, cucumber, taziki sauce, parsley, and pickles.

Slices of tomato paired with slices of feta cheese, garnished with fresh parsley.

Crispy seasoned fries topped with our signature feta cheese sauce, tomato, cucumber, and onion. (option to make it spicy!)

Perfectly seasoned and deep-fried to golden perfection. Option to make them garlic fries!

Fresh tomatoes, cucumbers, bell peppers, red onions, olives, and feta cheese, drizzled with a tangy dressing of olive oil and lemon juice.

Broiled seasoned shaved lamb.

Creamy chickpeas blended with tahini, garlic, lemon juice, and a touch of olive oil. Option to make it spicy!

Lean ground beef, skewered & charbroiled.

Fluffy pita wrap including hummus spread, lettuce, tomato, cucumber, taziki sauce, parsley, and pickles.

Marinated lamb chops, skewered & charbroiled.

House authentic recipe with lentil, carrot, and celery.

Oven roasted lemon and herb pita chips. Made by seasoned pita bread with a blend of herbs, lemon zest, baking them until golden brown.

Salmon filet marinated & grilled over flame.

Freshly diced tomato and cucumber, tossed in a lemon juice and olive oil dressing.

Beef & ground beef skewered & charbroiled.

Bulgur, chopped parsley, freshly squeezed lemon juice, olive oil, tomato.

Marinated tri-tip broiled & sliced.

Fluffy pita wrap including hummus spread, lettuce, tomato, cucumber, taziki sauce, parsley, and pickles.

Mixture of chicken broth, lemon juice, shredded chicken, and rice.

Grilled bell pepper, zucchini, and onion.