Overview
- Menu items
- 519
- Last checked
- Not extracted yet
- Address
- 116 South San Fernando Boulevard, Burbank, CA, 91502
Restaurant
CA
Derived from the current restaurant record.
4 menu sources found.
519 menu items
Served mixed-cut to showcase the textures and flavors created by the interplay of red meat and fat.
The king of the rib cuts. This Wagyu is extremely tender and melts like butter on the tongue. Rich umami and subtle sweetness thanks to extreme marbling.
Beef isn't the only red meat you'll find on this adventure. Lamb has always frolicked in and out of Gyu-Kaku's menu and now it's back again! Tender cuts of sirloin best enjoyed in our basil marinade.
25 OZ. Over 1.5 lbs of thinly sliced beef amounting to 8 orders of our popular Yaki-Shabu Beef in signature miso marinade. Enjoy it wrapped in fresh red leaf lettuce and our original sweet & savory Umakara sauce.
The original fan favorite appetizer! Experience fresh tuna sashimi and julienne onions tossed in a traditional savory soy-based marinade and served on a bed of seasoned seaweed.
Wrap hot-off-the-grill meats in a fresh, crisp red leaf lettuce with a drizzle of our original sweet & savory Umakara sauce and you might never need rice again!
Whether you're a meat lover or plant powered, this regional dish was a West Coast favorite! Enjoy these crisp and "meaty" tofu nuggets dunked in our chili mayo sauce and fall in love.
Marinated tuna sashimi, diced avocado, and seasoned seaweed served over crispy wonton chips. Finished with house made yuzu basil aioli and soy glaze for a sweet and savory adventure.
A must try for BBQ lovers! Intensely marbled beef short rib with a rich, mouthwatering texture
1/2 lb of special skirt steak with special mild miso marinade
Crisp and clean taste with a smooth creamy head. Pairs well with beef steak, seafood, and more.
The "Ichiban Shibori" or "First Press" method results in a smoother, richer 100% malt beer.
House assorted veggies with mild seasonings, and ready to grill!
Shrimp with avocado, cucumber slices, tomatoes, and crunchy wonton croutons adorn a green leaf lettuce salad. Drizzled with our zesty and refreshing Yuzu Dressing
Thick, chewy garlic noodles served in a sizzling stone bowl with choice of: Chicken, Vegetables, or Shrimp
Rich, spicy soup, topped with kimchi, Yaki-Shabu beef, tofu, green onions, and sesame seeds. Finished with a poached egg in the center
Dangerously addicting! Fresh-fried wings tossed in a sweet soy and black pepper sauce
Mix of melted butter, cheese, and corn served in a small cast iron skillet
Cream cheese and green onions in crispy wontons. Served with sweet chili sauce
Chicken wings coated in our sweet and spicy miso chili sauce
Cold tofu topped with white soy sesame oil and green onions
Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing
Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper
A classic cut for Japanese BBQ. Try it with a squeeze of lemon juice!
100% plant-based Beyond Beef marinated in our secret Sukiyaki sauce, stir fried mushrooms, red bell peppers, and white onions. Flavored in butter and sesame oil, with green onions and sesame seeds served over rice
100% plant-based Beyond Beef marinated in our secret Sukiyaki sauce, stir fried mushrooms, red bell peppers, and white onions. Flavored in butter and sesame oil, with green onions and sesame seeds served over rice
Garlic rice with green onions, white onions, egg yolk, sesame seeds, and garlic chips
Thick, chewy garlic noodles served in a sizzling stone bowl
Rice, button mushrooms, broccoli, asparagus, green and white onions, red bell peppers, butter, sesame, and shoyu BBQ sauce
Beef rib meat and rice doused in our signature Umakara Sauce and garnished with an assortment of bell pepper, shishito pepper, corn, sesame seeds, green onions, and chili flakes
Japanese curry rice made with thin-sliced Yaki-Shabu Beef and a little bit of spice, served in a sizzling hot stone pot to keep the curry and white rice warm and crispy
A Japanese magical topping that harmonize garlic and spiciness with miso. It pairs well with noodles and rice too!
Combines the herbal aroma of parsley with umami packed garlic.
The king of Japanese condiments. This condiment goes well with simple flavors such as salt and pepper or ponzu sauce.
This special recipe is a recreation of our original Gyu-Kaku dipping sauce in Japan.
Our signature Miso marinade is even better with garlic.
1 oz of our house Chili Mayo. Enjoy a bold blend of sweet, tart, and spicy flavors with creamy mayo—perfect for fried foods or salads.
Savor the simplicity and bold flavor of garlic cloves. Add a savory depth to every bite.
Our house-made garlic paste is a smooth, aromatic blend of fresh garlic—perfect for adding bold flavor and subtle sweetness to grilled meats and vegetables.
2 Wedges. Adds a refreshing note to the grilled meats and vegetables. Recommended with Beef Tongue.
A zesty, savory blend of soy sauce and citrus, our Wafu Ponzu adds a refreshing tang and umami depth.
1 oz of our house Yuzu Green Sriracha. Citrus-forward, with a noticeable hint of spicy freshness.
Bold, zesty paste made from fermented chili peppers, yuzu citrus peel, and salt—adding a spicy, citrusy kick to meats, seafood, and sauces.
A melon-flavored soda topped with vanilla ice cream and whipped cream
A fish-shaped pastry filled with sweet red beans. Deep-fried and served with a scoop of ice cream
Mixed vegetables, daikon radish, hardboiled egg slices in our house sesame dressing
Hokkaido Scallops with mushrooms in olive oil, garlic, and basil
Never too much garlic! Fan-favorite for garlic lovers. Butters pair well with various BBQ dishes.
Sauce tailored to pair with high quality premium meats such as Japanese Wagyu and Prime Kalbi to complement the rich umami flavor. Recreation of original Gyu-Kaku dipping sauce in Japan.
Gyu-Kaku original hot & spicy sauce. It carries a good amount of bold Umami flavor.
Gyu-Kaku original sweet soy sauce. A magical sauce that goes well with anything.
Our signature sake pairs well with just about anything. Served hot or cold for your enjoyment
Unfiltered sake with a cloudy and milky texture. Sweet and rich!
The original ONIKOROSHI, means "Demon Slayer" is historically famous for having comforted many weary travelers crossing the cold water of the Oi river in the Edo period. This beautifully round and alluring Daiginjo sake with a silky smooth texture. Deep taste, superb acidity, and a slight sweetness stemming from the elegant fruity aroma.
Refreshingly easy to drink and appeals to a wide range of tastes. Crafted in the traditional brewing style: with rice, water, and koji.
A traditional Japanese condiment that combines the fragrance of citrus fruits with soy sauce.
Paired with sesame's strong aroma, vinegar and mustard make the taste refreshing. Please enjoy the hint of miso as the secret ingredient of this signature dressing
This signature dressing is characterized by a refreshing spiciness infused with the aromatic Japanese citrus, Yuzu. It combines yuzu infused ponzu with an accent of spicy green jalapeños
The umami flavors of this premium sake makes it the ideal complement to fatty meats and fishes. You'll even savor the distinct palate for hours afterward.
Gyu-Kaku Salad, Miso Soup ×2, White Rice ×2, Edamame. 2700 Cal
Grain-fed Australian Wagyu, exceptionally marbled with a buttery, soft texture, served thin-cut and sliced. Enjoy with traditional dipping flavors like grated daikon radish in ponzu or Yuzu Kosho
Spicy soup topped with kimchi, Yaki-Shabu beef, tofu, green onions, and sesame seeds. Finished with a poached egg in the center