Fig Tree

Basil rested tequila, cucumber, green chartreuse, st. Germaine, lime

Blueberry-pink peppercorn rested vodka, bergamot, lemon, blueberry-thyme oleo

Bounty rum, appleton estates rum, campari, pineapple, sour cherry, orgeat, lemons

Vodka, amaro Nonino, St. George coffee liquor, liquor 43, espresso

Bourbon, midsummer spritz liqueur, coconut water, mint, toasted coconut, citrus bitters

Charred pineapple infused mezcal, Montenegro, agave, lime, angostura bitters, egg white

Domaine les enfants sauvages gin, la quintinye, blanc vermouth, frozen olive

Tequila blanco, lime, fresno chile, cilantro

Cueva-nueva vermouth, cremant, slub soda

Hot espresso poured over vanilla ice cream

Mixed market berries, earl grey, blueberry agrodolce choice of vanilla ice cream or vegan coconut cream

With roasted strawberry rhubarb compote and fresh blackberries

Chocolate pecan almond cookie

Like an aperol spritz, but n/a

Hop szechuan pepper, grapefruit oleo, rosemary, tonic

House-made zero proof tequila, lime, cilantro, jalapeño

Gjusta ciabatta, watercress, sun dried tomato vinaigrette, walnut pesto aioli, swiss cheese

Grassfed smash patties, grilled onions, chipotle aioli, cheddar cheese, pickles, martin's potato bun

Fresh ferrazzani's bucatini, clams, mussels, shrimp, squid, capers, calabrian chiles olives, breadcrumbs

Brioche roll, poached shrimp and celery mix, market lettuces, fresno chiles

Fresh ferrazzani's rigatoni, Peads and Barnetts chorizo, pecorino, opal basil

Fresh ferrazzani's shell pasta, market figs, pancetta, seasoned ricotta, lemon basil

Sliced avocado, fresno chile, salsa macha (peanut/sesame allergy)

Chorizo mojo or steak birria, chihuahua cheese, pasture eggs, rajas, crispy potatoes

Sesame sourdough toast and house jam, re-fried beans, fried plantains, bacon, eggs, avocado

Japanese sweet potato, avocado, organic chicken, poached egg, radish, piri piri

Kernal of Truth chips, salsa verde, sour cream, queso fresco, pepitas, serrano, sunny side egg

Organic multi grain pancakes, fried plantains, toasted coconut, mascarpone whip, maple syrup (seed allergy)

House-cured gravlox, sesame sourdough, 7 minute egg, whipped cream cheese, market tomato, marinated persian cucumbers, capers, red onion, pickled mustard seed

With honey and chili butter

Strauss Greek Yogurt or choice of milk, blood orange, blueberries, passionfruit, bee pollen, honey, black tahini

Asparagus & sorrel salsa, ricotta, chives

Top sirloin australian grass-fed and grain-finished wagyu, crispy eggs, fried weiser potatoes, wild arugula, chipotle, herb caper salsa

This beer contains trace amounts of alcohol equivalent to less than 0.5%

California rockfish, coconut leche de tigre, meyer lemon, oro blanco, sugar snap pea, sorrel, cilantro, serrano

Chive tartare sauce

A seasonal variety of pacific coast oysters

Calamari, zucchini, lemon aioli

Salsa tinga, chihuahua cheese, black beans, creme fraiche, pico de gallo

Salmon crudo, chipotle aioli, avocado, garlic sprouts

Salsa macha (peanut/sesame allergy), crème fraîche, basil

Roasted beets, shaved carrots, fried brussel sprouts, arugula, feta, quinoa, lentils, domingo rojo bean

Massaged tuscan kale, almonds, radish, cucumber, sourdough croutons, sesame seeds, lemony tahini vinaigrette

Mixed lettuces, fresh herbs, sourdough croutons, sherry vinaigrette

Weiser melons, nectarines, lemon cucumber, red wine vinaigrette, dill and mint

Natural Oysters

Cucumber avocado slaw, salsa mojo

Orange and olive risotto, nasturtium leaves, calamari citrus

Plantain gayo pinto, burnt corn jus, pickled mustard

Top sirloin australian grass-fed and grain-finished wagyu, rosemary fries, chimichurri

Rotating list of natural wines from vineyards around the world, always coastal, and always delicious