La Tavolata

White chocolate gelato and hazelnut rum gelato with a splash of sweet espresso and whipped cream

Vanilla bean, hazelnut, white chocolate chip, rich dark chocolate, pistachio, classic spumoni

Ladyfinger sponge dipped in sweet coffee-rum-marsala blend, layered with sweet mascarpone cream and dusted with bittersweet cocoa powder, chocolate and raspberry sauces

Flourless, souffle-style cake, made with Belgian bittersweet chocolate, served warm with vanilla bean gelato, chocolate and raspberry sauces

Mango and raspberry

Full body with nice tannins, peppery, chocolatey, southern Italy, Basilicata

80% Cabernet Sauvignon, 12% Petite Sirah, and 8% Merlot. Paso Robles area, French Oak aged 18 months, 14.9% ALC

From Panzano, Chianti Tuscany, 3 years wood aging, 1 year bottle aging. 13.5% ALC

From Radda in Chianti. 95% Sangiovese, 5% Cabernet. Oaky, earth tones, aged 12 months, 13% ALC

100% Pinot Noir Grapes, 70% Estate grown in cooler west Anderson Valley in Menocino County, 30% from a vineyard in warmer eastern Anderson Valley aged 10 monthes in french oak, 13.9% ALC

A lighter, fresher, bright wine. Sometimes referred to as a junior Vino Nobile. 85% Sangiovese, 15% Canaiolo. Grapesare grwon in the hills of Montepulciano, Southeast of Siena in Toscana. 6 months of aging, 13.5% ALC

Our lightest red, but chock full of flavor, from Verona, Veneto area, Corvina, rondinella blend.

Mendocino 12oz. (bottle)

Chico CA 12oz (can)

Rome, Italy- lager, 11.2 oz

Berkeley CA 12oz. (can)

Bavaria 17 oz. (bottle)

12oz. (can)

Prosciutto di parma, fresh mozzarella, sundried tomatoes, olives, pepperoncini

Sliced tomatoes, fresh mozzarella, basil, house vinaigrette

Parmesan, croutons, tossed with creamy house cesare dressing

Gorgonzola, tomatoes, olives, peperoncini, creamy house dressing

San pellegrino-orange

Blood orange

Refillable

Refillable

Refillable

Early grey, chamomile, green

San pellegrino-lemon

Lemonade-tea

Sautéed with butter and parmesan

Panfried cauliflower and brussels sprouts with olive oil, garlic, chiles, parmesan

Sautéed green beans with olive oil, garlic, lemon

Sautéed with olive oil, garlic lemon

Fried calamari with tomato basil sauce, creamy house dressing

Spicy pink sauce, shredded chicken, Andouille sausage, tasso ham, shrimp

Salad with grilled shrimp, avocado, tomato, olives, house Louis dressing

Housemade with beef and sausage, bechamel and our housemade beef sauce

Panko-crusted asian eggplant, fried and baked with mozzarella and tomato-basil sauce served with penne pasta tossed with fresh sauteed vegetables

Creamy pink sauce, sundried tomatoes, grilled prosciutto

Estate grown and bottled Russian River Valley in Southern Sonoma, oaked, creamy

From Naples area, volcanic soil, earthy, zesty, peach and citrus, Flegrei grapes

Light in body with peach aromas from Verona area in Northeast Italy, 12% ALC

Light, crisp, fruity, and dry sparkling wine from estate grapes of the hillsides of Veneto, Northeast Italy, 12.9%ALC

Dry, unoaked Greek Rose. Blend of agiorghitiko and moscofilero grapes, provence-style of aroma and flavors. From the Peloponnese region, 13% ALC

Single vineyard 100% vermentino grapes from Sardinia. Wonderful balanced of acidity, fruit, and richness, 13.5% ALC

Semi-dry white zinfandel from California, 13% AlC

Spicy pink sauce, shredded chicken, Andouille sausage, tasso ham, shrimp

Creamy alfredo, garlic, and parmesan sauce

Creamy pink sauce, shredded chicken, Italian sausage

Porcini mushroom ravioli, tomato-basil sauce, sautéed crimini, porcini

Ricotta, parmesan, and spinach filled ravioli, homemade meat sauce

Garlic, olive oil, calamata olives, spinach, chopped tomatoes

Spicy tomato sauce, applewood smoked bacon, capers, calamata olives

With our house made meat sauce

Spicy tomato sauce, chile-garlic shrimp

Ribbon pasta, fresh housemade basil pesto, toasted pine nuts

Fresh seafood of the day

Pan sautéed free range chicken, with wild mushroom, sundried tomato, olive marsala sauce, served with spaghetti and broccoli

Pan sautéed free range chicken with deglazed lemon sauce, served with spaghetti, broccoli