Intermezzo Restaurant and Wine Cellar

In house made dip, tomatoes & fresh basil served with sour dough crostinis

In house made with tomatoes, balsamic vinegar, olive oil, fresh basil and bufala bocconcini broiled on homemade crostinis

Garlic butter, Cajun spices with Yum Yum dipping sauce

Pan seared fresh baby calamari topped with an aubergine red pepper salsa served on an authentic homemade polenta finished with crumbled goat cheese & lemon pepper aioli

Focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze

Plump & tasty fresh mussels sautéed with onion & red pepper, then simmered in a tomato, ginger, garlic & crab bouillon finished with fresh basil

Plump & tasty fresh West coast mussels simmered in a saffron cream sauce

Italian sausage & beef in a mild to medium spiced tomato sauce on your choice of pasta noodles or lemongrass-infused basmati rice finished fresh basil, parmesan cheese and shaved Black Truffles

½ breast of grilled chicken, cherry tomatoes, red onion, garlic, artichokes, capers, feta cheese, fresh basil & oregano with olive oil and tomato sauce on your choice of noodles or lemongrass-infused basmati rice

Jumbo prawns & asparagus tossed in a Spanish saffron cream sauce with bacon & baby spinach on your choice of pasta noodles or lemongrass-infused basmati rice

Mussels, scallops, prawns, Ahi tuna, salmon & halibut tossed in a creamy blush sauce on your choice of lemongrass-infused basmati rice or fusilli noodles finished with parmesan cheese

Strips of AAA Sterling Silver strip loin, mushrooms & stringless sugar snap peas seared in a mild spicy sundried tomato sauce finished with bocconcini and diced tomatoes on your choice of pasta noodles or lemongrass-infused basmati rice

7"

Romaine hearts drizzled with dressing, topped with parmesan cheese & bacon bits

Fresh tomato, sweet Spanish onion & fresh bocconcini topped with fresh basil pesto, sea salt & black pepper finished with balsamic vinegar & a sundried tomato olive tapenade

In house made Alaskan king crab cream base with bits of crab

Romaine hearts drizzled with dressing, topped with Alaskan King Crab, feta cheese & bacon bits

In house made finished with gratinée provolone & parmesan cheese crostini

Mixed greens, sliced pears, goat cheese, toasted pecans & dried cranberries tossed in a honey pear vinaigrette

In house made freshly baked callebaut dark chocolate flourless brownie topped with a velvety dark chocolate mousse & topped again with a dark chocolate ganache

Breaded chicken breast brushed with tomato sauce, topped with mozzarella & parmesan cheese served with gnocchi & assorted vegetables

Grilled fresh chicken breast topped with Alaskan king crab, asparagus & finished with homemade hollandaise served with carrot mashed potatoes & assorted vegetables

Grilled duck breast seasoned with a zesty spice rub, then seared to medium then finished with a Taylor Fladgate port wine reduction served with pecan risotto, slice of polenta & assorted vegetables

Half rack of New Zealand White Tail Frenched lamb marinated in traditional Moroccan Ras El Hanout spice finished with honey shiraz reduction and in house made fresh mint jelly served with carrot mashed potatoes & assorted vegetables

Pan seared halibut served with a wild mushroom, spinach and sundried tomato risotto, grilled papaya & asparagus topped with a lemongrass infused sauce

Sesame crusted sashimi grade yellow fin Ahi tuna brought in fresh, then dusted with blackening spice & seared to your doneness & finished with wasabi mayo. Served with carrot mashed potatoes and assorted vegetables

Breaded veal scallopini topped with mozzarella, tomato sauce & parmesan cheese served with gnocchi & assorted vegetables

Breaded veal scallopini topped with Alaskan king crab, asparagus & finished with homemade hollandaise served with carrot mashed potatoes & assorted vegetables

Served on your choice of fusilli, linguini, or basmati rice

Served with blush fusilli or linguini

Ask your server for choices

355ml Apple, Peach, Pear, or Ginger Apple

6 oz

1 oz with choice of soda

Italian sausage & beef in a mild to medium spiced tomato sauce finished with fresh made gnocchi, fresh basil, parmesan cheese and shaved Black Truffles

Pan seared halibut served with a wild mushroom, spinach and sundried tomato risotto, grilled papaya & asparagus topped with a lemongrass infused sauce

Plump & tasty fresh West coast mussels simmered in a saffron cream sauce

Your choice of Canadian Prime 10oz NY Striploin or 7oz Fillet Mignon topped with Alaskan king crab, asparagus & finished with homemade hollandaise, served with Intermezzo chefs potato & assorted vegetables