Rubirosa
New YorkNYPizza
Overview
Hours
Open now- Monday11 AM – 11 PM
- Tuesday11 AM – 11 PM
- Wednesday11 AM – 11 PM
- Thursday11 AM – 11 PM
- Friday11 AM – 11 PM
- Saturday11 AM – 11 PM
- Sunday11 AM – 11 PM
Roasted peppers / tomato / onions / broccoli rabe / roasted garlic / mushrooms / olives / arugula
(there is cheese in the pesto and vodka sauce, pizzas with either cannot be made vegan)
Cherry tomato / mushroom / olive / roasted pepper / onion / broccoli rabe / roasted garlic / arugula
$34.00
Tomato / mozzarella; our 60 year old New York style family recipe
$37.00
Tomato / mozzarella / pepperoni / mini meatball / roasted garlic
$24.00
Chopped lettuce / chickpeas / soppressata / mozzarella / roasted red peppers / olives / red wine vinaigrette
12 Meatballs, 10 Mozzarella Sticks, 10 Rice Balls, Small Antipasto Platter
$120.00
Romaine hearts / parmigiano / GF bread crumbs
Half Trays of Rubirosa Salad, Roman Cacio e Pepe, Spaghetti Chitarra & Lumache alla Vodka Serves 20-30
Large Classic Pizza / Large Tie-Dye Pizza / Large Supreme Pizza / Large Sausage and Broccoli Rabe / Large Honey Pie / Small Tray Rubirosa House Salad Serves 8-12
Braciole, meatball, pork sausage, braised ribs spaghetti or lumache
$27.00
Broccoli rabe/sausage garlic/olive oil -or- pork sausage ragu/pecorino -or- vodka sauce/parmigiano/parsley
Tomato sauce, mozzarella, our very own Pappalardo recipe established in 1960
Tomato sauce, fresh mozzarella, pepperoni, mini meatballs, roasted garlic, basil
Tomato sauce / red onion / cherry tomato / shaved parmigiano / balsamic
Tomato sauce, mozzarella, our very own Pappalardo recipe established in 1960
Tomato / mozzarella / pork pepperoni / mini meatballs / roasted garlic
(there is cheese in the pesto and vodka sauce, pizzas with either cannot be made vegan)
Arugula, tomato, mozzarella, cucumber, celery, pickled red onion, GF croutons, parmigiano
Chef's selection of artisanal meats & cheeses/marinated olives/giardiniera