Moto Ramen

Fried Tofu topped with green onions, ginger and grated Japanese radish, served with vegan dashi

Steamed bun with fried chicken, shaved red cabbage and carrots with sweet miso sauce

Fried Japanese Chicken

Boiled Edamame with salt

Boiled Edamame tossed with garlic chili oil

Green Beans with sesame miso sauce

Pan fried dumplings with beef, pork, cabbage and Japanese leek

Kale, chicken chashu, sliced apples, cherry tomatoes, crispy onions, parmesan with miso dressing

Cucumber marinated in chili garlic vinaigrette

Pork belly marinated in Okinawan sweet soy sauce

Steamed bun with pork belly, shaved red cabbage and carrots with sweet miso sauce

Albacore sashimi marinated in garlic ponzu on bed of sushi rice

Japanese Fried Chicken on bed of rice topped with Japanese mayo and tonkatsu sauce

Thinly sliced beef and onion simmered in soy sauce based marinade on top of bed of rice

Salmon sashimi marinated in yuzu ponzu on bed of sushi rice

Spicy tuna on bed of sushi rice

Yellowtail sashimi marinated in garlic, ginger ponzu topped with jalapeño on bed of warm rice

Rich pork bone soup with black garlic topped with chashu pork, soft boiled egg, green onions, bean sprouts and ginger

Light clear chicken soup topped with chicken chashu, soft boiled egg and corn

Rich pork bone soup with hints of japanese soy sauce topped with chashu pork, soft boiled egg, and corn

Light clear chicken soup topped with chicken chashu, soft boiled egg, bean sprouts and green onions

Rich pork bone soup with Japanese spicy miso, topped with thinly sliced pork, soft boiled egg, bamboo, carrots, cabbage, mushrooms, green onions, bok choy, bean sprouts and fish cake

Rich pork bone soup base with hints of Japanese soy sauce topped with chashu pork, soft boiled egg, green onions, bean sprouts, and ginger

Rich pork bone soup with spicy, sesame and nutty flavors topped with ground pork, soft boiled egg, bok choy and bean sprouts

Rich pork bone soup base with hints of Japanese soy sauce topped with chashu pork, soft boiled egg, green onions, bean sprouts, and ginger

Light clear Japanese kelp and mushroom based soup with fried tofu skin, baby corn, bamboo, carrots, cabbage, mushrooms, bok choy, bean sprouts and green onions

Chilled noodles topped with bean sprouts, cucumber, tomatoes, chicken, ham and soft boiled egg. Served with sesame vinegar sauce and Japanese hot mustard

Chilled noodles topped with bean sprouts, bok choy, tomatoes, ground pork and soft boiled egg. Served with spicy sesame peanut sauce