Overview
- Menu items
- 23
- Last checked
- Not extracted yet
- Address
- 3829 Main Street, 90232
Restaurant
CA
Derived from the current restaurant record.
1 menu source found.
23 menu items
House cured pork belly bacon, lettuce, tomato, avocado, mayo, toasted sourdough | sub tempeh beacon & veganaise
A seasonal Caesar salad with little gem lettuce, charred leeks, shaved Parmesan, and chickpea croutons, tossed in avocado-yogurt Caesar dressing and finished with fresh herbs and candied lemon zest
New School American Cheese, bacon & onion jam, mild secret sauce, toasted brioche bun
Toasted buttered brioche bun, beer-battered halibut, melted New School American Cheese, house made tartar sauce
Buttermilk-marinated Mary's chicken, Calabrian hot honey, charred lemon slaw, champagne aioli, brioche bun
Mesquite-smoked turkey, tomato, pickled red onions, whole grain mustard dijonaise, and arugula on toasted multigrain bread
Little gem lettuce, heirloom carrots, heirloom baby tomatoes, Persian cucumbers, feta cheese, and champagne vinaigrette
Shredded kale, arugula, sun gold tomato, radish, cucumber, spring herb oil, caramelized onion thyme dressing
Tricolor quinoa, pan seared radishes, asparagus, sweet potato, sautéed spinach & kale, shaved fennel, peas, avocado, fava aji verde
House tuna salad, shredded artisanal romaine lettuce, potato crisps, capers, provolone, grilled sourdough, served with house pickle spear
Scrambled eggs, cheddar cheese, your choice of bacon, chorizo, chicken sausage, or soyrizo, crispy potato hash, avocado smash, guajillo salsa, and a warm flour tortilla
Over-easy eggs, melted New School American cheese, chicken apple sausage or house cured pork belly bacon, bacon-onion jam, microgreens, mayo
Griddle custard challah, peach & apricot compote, orange supremes, whipped crème fraîche, house butter, warm maple syrup
Salsa verde and black bean sauce, tortilla chips, grated parmesan, pickled red onions, lime crema, two eggs any style, microgreens
Poached eggs, sautéed kale and spinach, chimichurri, roasted mushrooms, garlic-thyme roasted tomatoes, seared halloumi, and microgreens
Toasted multigrain, sliced avocado, stracciatella cheese, farmers market spring vegetables, pea tendrils, radishes, crispy quinoa, green goddess dressing
Jasmine apricot compote, apricot, strawberry, candied walnuts
Three eggs any style, choice of chicken apple sausage or bacon, multigrain toast, sunrise potatoes