Overview
- Menu items
- 92
- Last checked
- Not extracted yet
- Address
- 1620 Silver Lake Boulevard, Los Angeles, CA, 90026
Restaurant
CA
Derived from the current restaurant record.
1 menu source found.
92 menu items
Herby vinaigrette, cucumbers, radishes & seeds
Soft scramble, sweet potatoes, leeks, goat gouda, salsa macha, Tehachapi Grain Project flour tortillas & escabeche
Seared carrot-coconut cake (gf), blueberry preserves, mascarpone
Cured Mt. Lassen trout, sourdough toast, heirloom bean-cucumber yogurt salad
Two farm eggs & dukkah, toast/butter/jam/harissa, choose: bacon, chicken sausage, mushrooms & swiss chard
Housemade ginger-honey yogurt, fruit, date-caraway granola, olive oil
7-minute farm egg, green tahini & hummus, marinated & seared vegetables, salad, pickles, focaccia
Oil-poached tuna, green beans, tomato, olives, egg & Dijon vinaigrette
Two sunny farm eggs in tomato-eggplant sauce with tahini, zaatar, herbs & focaccia
Oil-poached tuna, roasted pepper aioli, pickles, aged cheddar, potato chips
Poached farm eggs, urfa chile butter, garlicky housemade yogurt, arugula salad & focaccia
Whipped cream & preserves, gluten-free
Calabrian chile harissa, hot sauce, green garlic ranch, or beet ketchup
Sungolds tomatoes, niçoise olives
Beet juice, cilantro, lime, choice of blanco tequila or mezcal
Midtown coffee liqueur, Canyon cold brew, Mulholland vodka
Vermouth, olive brine, gilda garnish, choice of vodka or gin
Future gin, Fever Tree tonic, flower waters
A Botanica Bloody with Mulholland vodka, harissa, Magic Spice
Mushroom magic spice, gouda, salsa verde, seared onions, aioli, mustard & herbs on a brioche bun
Peach mostarda, confit leeks, morita chile jus
Confit tomatoes, cannellini beans, pesto & herb butter
Sweet corn, charred Jimmy Nardello peppers & herbs
Seared mushrooms, green tahini, sumac & herbs
6oz teres major steak, Pondicherry peppercorn & Cognac au poivre, king trumpet mushroom & arugula
Orange, grapefruit, lime, lemon, yuzu, ginger
Carignan, Syrah, Grenache – Languedoc (France), org + bio
Merlot – Sonoma (California), org
Trebbiano – Umbria (Italy), org
Mushroom stock, caramelized onions, sourdough & Alpine-style cheeses
Seared, with cilantro-parsley-preserved lemon salsa verde
Brilliant melon, cilantro, jalapeño & pickled mouse melon
Herbed vinaigrette, cucumbers, radishes & seeds
Confit tomato vinaigrette, fried capers, pickled shallots & basil
Pinot Noir – Sonoma (California), org
Vermentino – Provence (France), org
White blend – Burgenland (Austria), org + bio