Ammatoli

House-made baguettes

Lemongrass beef that has subtleties of sweetness amid its savory and herbal qualities

Cold cut bánh mì that has defined the sandwich since its origins

Stuffed with lobster and Boursin

Sweet potato pancakes featured in the fall

Ribeye cut layered atop a hollandaise spread

Lemongrass take on lemon pepper

Layered rather than sweet

Golden, fragrant curry broth wrapped around tender noodles and crowned with crispy ones

Punchy and herb-driven

Pillowy house-baked pita

Silky hummus edged with spice and olive oil

Permeates with the scent of sumac and caramelized onions

Perfectly stuffed shish barak

Hand-selected, dry-aged, and seared to a deep, irresistible crust