Vicky's

Banh mi sandwich with mayonnaise and pâté on sturdy baguette

French dip sandwich with barbacoa that dunks into consomé

Beef tongue with tomatoes, yogurt and fresh herbs on barbari bread

Benton's Tennessee country ham and cultured butter on bread

Buttermilk biscuit with White American cheese, scrambled egg, sausage (or bacon, or both) and strawberry jam

Black pastrami with cracked pepper coating, Russian dressing, Swiss cheese and sauerkraut on grilled rye

Dried, salted beef shaved thin with shaved fennel, tangy Dijon-dressed salad, preserved-lemon sauce, pistachios, and vegetable purée on baguette

Sandwich with smoky bresaola

Crispy Jidori chicken fried in clarified butter with choice of vodka sauce or tomato passata, melty provolone on in-house baked bread

Extra-crispy tender, pimento cheese, lettuce and house pickles pressed in a squishy potato bun

Ground beef, onions and cheese minced together on a hero roll with burger trimmings, tomatoes and lettuce

Argentine sausage sandwich with chorizo on baguette, topped with chimichurri sauce, tomatoes, lettuce, and mayo

Sandwich with fennel-tinged finocchiona salame

Roast beef sandwich on a French roll dunked in jus or with the drippings served on the side

Fried chicken sandwich with crispy coating, pickles, and pale orange mayo and hot sauce on brioche bun

Fried fish sandwich modeled after McDonald's Filet o' Fish

Italian sub

Spicy hot dog with house merguez sausage on a toasted brioche roll

Jewish deli pastrami sandwich

Kuku sabzi (herb and egg frittata) on barbari bread with tomatoes, cucumbers, radishes and garlic yogurt spread

Pastrami, bacon, provolone, grilled onion, chopped pickles and jalapeño

Mortadella sandwich with Parmigiano sauce, toasted pistachios, and roasted red peppers

Prosciutto cotto, finocchiona, coppa, spicy ventricina, shaved Parmesan, lettuce, olive oil and vinegar on crusty roll

Five kinds of cold cuts with double cheese

Meatloaf with orange pomegranate glaze, sweet pickles, mustard, mayo, potato chip crumbles and buttermilk fennel salad on challah

Flaky, tender pastrami with Swiss cheese and coleslaw on twice-baked rye bread

Glossy, runny omelet rich with comté on baguette

Parisian-style ham with butter and cornichons on baguette

Tender, marbled pastrami

Grass-fed Wagyu rib-eye and sirloin shavings with grilled onions, melted Cooper Sharp American cheese, and roasted long hot pepper on sesame-crusted roll

Roasted short rib seasoned with five-spice

Peruvian-style sandwiches

Shrimp drenched in salty, peppery bouillabaisse variant made from lobster stock

Smoked turkey, avocado, provolone, lettuce, tomato, pickle spear, onions, mayo, yellow mustard

Fresh mozzarella, ripe avocado, za'atar spread, alfalfa sprouts and pickled onion on focaccia

Fried chicken sandwich with soft sesame roll, crumbly chicken patty, shredded lettuce and creamy mayo

Tuna sandwich with crisp iceberg lettuce on challah

Sliced deli turkey, fromage blanc and locally made pepper jam on a white roll

Fried extra-firm tofu with the same treatment as the bass on steamed potato bun with Kewpie mayo, dill pickles and melted Kraft American cheese

Fried shrimp patty coated in imported panko, topped with house-candied whole walnuts, hand-shaved cabbage slaw in miso-mustard dressing and house-made katsu sauce on toasted milk bread

Double cream Fromager d'Affinois, wildflower honey, Marcona almonds on French baguette

Crispy potatoes flecked with nori salt served with garlic aioli

Made with beef tallow

Loaded with tender, marbled pastrami

House-made Wagyu curry for dipping

Greek potato-garlic mash, charred broccolini, dukkah

Filet mignon, broccolini, steamed rice, herb salad, lime, fresno chilies

Pasta pomodoro, basil, semi-dried tomato, spaghettini

Whole branzino, egyptian dukkah spice, harissa aioli, red onion herb salad

Edamame, cashew nuts, wontons, cilantro, greens, ginger sesame dressing

With asparagus and broccoli

Hummus, olives, pita chips, feta, cucumber, tomato, zaatar, capers, greens, greek dressing

With persimmons, dates and pecans

Plum cilantro sauce, cashews

Spiced honey, Applewood smoked bacon, rosemary potato

Sea salt, tahina, zhoug, zaatar, olive oil

Tzatziki, artichoke, olives, pickled cauliflower, edamame, zest

Avocado, red onion, cilantro, cucumber, japanese sweet potato chips

Zaatar, labneh, feta, sunflower seeds, radishes, herb salad

Soft boiled egg, labneh, capers, herb salad, cucumber, tomato

Loaded with pastrami

Ground hominy and hot Oaxacan chocolate

Espresso drink mixed with house-made misugaru and topped with black sesame crema

Blends black tea and coffee

House-made, topped with prickly pear sorbet

Can be spiked with your choice of spirit

Can be spiked with your choice of spirit

Marinated artichokes, lemony pistachio pesto, stracciatella on fresh baguette

48-hour fermented dough

Coconut whipped cream, maple almond butter, cinnamon granola, maple syrup

Berries, almond granola, mint

Grilled chicken, jalapeno, cilantro, red onion, bbq tomato sauce

Pineapple, country ham, mozzarella, pomodoro, fresno chili

Fresh mozzarella, tomato, basil, parmesan

Feta, artichoke, kalamata olives, tomato, oregano, red onion, basil

Truffled ricotta, gruyere, onion marmalade, chives

Tomato sauce, mozzarella, parmesan, chipotle honey

PICK 2. Classic: avocado, mushrooms, french ham. Specials: pastrami, lox.

Applewood smoked bacon, folded egg, avocado, american cheese, secret sauce

Tomatillo salsa, pico de gallo, feta, butter beans, fried egg, corn tortilla

Egg whites, feta, olives, tzatziki, tomato, cucumber, smashed potato

Scrambled eggs, pastrami, mushrooms, roasted tomato, smashed potato, toast

Lettuce wrap, cabbage slaw, avocado, spicy creamy sauce, jalapeno, cilantro, lime

Grana padano, pecorino romano, black pepper, tortiglioni

Chilies, lemon zest, capers, panko, parsley, spaghettini

Butter & maple syrup, add banana foster, berries & mascarpone cream, or Nutella Oreo

With smoked pork belly

Topped with a tea-marinated egg

Drenched in palm syrup and whipped creme fraiche

Crispy chicken tenders on a fluffy waffle with bacon and rosemary potatoes

Crowned by a chive-dotted omelet

Topped with blueberry compote

Served at market price

With dulce de leche and strawberry jam

Over cream cheese chantilly

Two eggs, hash browns, and choice of protein like braised tofu or steak

Enormous platter

Mole-dipped

Mexican twist with homemade brioche

Hearty

Can be made gluten-free

Baked fresh throughout the weekend

British breakfast plate with smoked pastrami, griddled tomato, mushrooms, ultra-crisp potatoes, eggs, and arugula salad

With Weiser Farms fingerling potato hash

Multigrain rice, miso soup, and a soy egg

Freshly fried and fluffy

Can be topped with coffee or chocolate, dipped in matcha, horchata or honey cream or filled with lemon mint and dulce de leche

With black tea cream and Thai basil cream top

Lamb, only available on weekends

Goat

Salt-cured beef, marinated pork, chorizo, grilled cactus and stringy quesillo

Large toasted tortilla spread with black bean puree and topped with avocado, cabbage and tomato

Classic butter & maple syrup — add caramel banana or macerated berries

Pastrami marmalade, gruyere cheese, arugala, pickled shallots, fries

Lemon zest and capers, side of aioli and calabrian chilies

Broccoli, green beans, soft boiled egg, gem lettuce, pickled shallots, feta, creamy dill dressing

Choose two of the same or mix & match: Avocado, Mushroom, Smoked Salmon, Pastrami, Crab

Two eggs, spiced tomato & bell pepper sauce, feta, labneh, cilantro, laffa bread

In a curry broth

Stewed with market veggies

Served with a peanut sauce

Seared half tomato, fluffy scrambled eggs, crisped and smashed potatoes, bacon-like pastrami, offset by a small mountain of lightly dressed market greens

Tangy, chile-spiked

Glistening with amba and tahini under a pile of chopped salad and herbs

Comes with airy, blistered laffa bread

Cold brew with mint, oat milk and agave

Pistachio latte with pistachio milk, white chocolate and cardamom, can be ordered hot or cold

Topped with anchovies and creamy burrata

With a splash of verdant basil oil

Fatty and plump, gains a nice crisp edge from the searing hot steel grill pan

Thousand island dressing, american cheese, arugula, tomato, onion, pickles, fries

Honey sriracha sauce, brioche bun, pickled slaw, spices, fries

Bacon, tomato, gruyere, avocado, tarragon aioli, shallots, lettuce, fries

Brie cheese, caramelized onions, truffle vinaigrette, arugula, brioche bun, fries

Pleasantly rich salad and craggy pieces of fried chicken cutlet wrapped up in a pliant tortilla

Crispy chicken cutlet doused in spicy vodka sauce and topped with cheese, basil, and pesto

Sprinkled with flower salt

Swirled with chocolate, strawberry and vanilla dough

Sprinkled with flower salt

Served over a bed of beans

Richly seasoned, gluten-free

Chickpeas and foul with cumin and garlic, served with beet-stained pickles, tarator and red chile sauce

Creamy dark roux with shrimp, sausage, ham and blue crab

Mortadella, prosciutto, pesto, arugula, pickled red onions, and roasted potatoes

Packed with mortadella

Shrimp and scallops with a cup of shrimp consommé

Tender, marbled pastrami

Served on fresh blue or yellow corn tortillas

Juicy skirt steak, served on fresh blue or yellow corn tortillas

Served on fresh blue or yellow corn tortillas

Served on fresh blue or yellow corn tortillas

Olive-infused dirty martini

Japanese whisky, red dates, goji berries and bitters

Stellar matzo ball soup

House-made meatballs in marinara sauce, Parmesan and mozzarella on garlic bread

With vegan mayo

Bosc pear, pistachio, basil, mint pesto, balsamic

Feta, mint, cucumber, pea shoots, lemon, extra virgin olive oil

Pepperoni, soppressata, mushrooms, mozzarella and tomato sauce

With fermented hot honey and salsa seca

With citrusy black lime vinaigrette

Selection of hot and cold tea drinks

Feta, artichoke, kalamata olive, tomato, oregano, red onion, basil

Branzino, egyptian dukkha spice, harissa aioli, red onion herb salad

Fried eggplant, egg, chopped salad, amba, tahina, cabbage slaw, herbs, fries