Tahntawan

Marinated beef, served with homemade Thai greeny dressing.

Light battered calamari served with homemade sweet chili sauce.

Sauteed cashew nut in chili oil sauce.

Flat rice noodle stir-fried with egg and green onions, served on the bed of lettuce.

Tender marinated chicken, grilled on skewers with peanut dressing and pickled cucumber salad.

Spicy chili garlic sauce stir-fried with crispy pork belly.

Egg noodle stir-fried with veggie.

Sauteed crab with traditional Thai fried rice.

Seasoned cream cheese and crabmeat are filled in wonton skin, served with homemade sweet chili sauce.

Deep fried marinated chicken wings with Thai herb, served with sweet chili sauce.

Deep fried whole trout fish, topped with mango sauce.

Flat rice noodle stir-fried with onions, tomato, basil and bell pepper.

Roasted duck, tomato, pineapple, bell pepper, and coconut milk in spicy red curry.

Steamed or fried. Choice of chicken or vegetable dumpling, served with homemade black vinegar sauce.

Mixed greens and tofu, served with homemade peanut dressing.

Golden deep fried tofu served with homemade sweet chili sauce.

Sauteed shrimp and scallop with onion and white mushroom in garlic sauce.

Fresh ginger, carrot, onions, celery and black mushroom sauteed in garlic oyster sauce.

Deep fried stuffed cabbage, carrot, celery and glass noodles in flour skin.

Green curry, made of roasted chili with bell pepper, eggplant, and lime leaves.

A half of crispy roasted duck basted in honey, served with sweet and sour sauce.

Steamed sole fillet, onions in spicy lime sauce.

Shredded mango, red onions, peanut in spicy lime dressing.

Lightly battered tender white meat chicken, and onions mixed in our homemade orange sauce.

Thai basil, bell peppers, onions, carrot, sauteed in chili garlic sauce.

Green bean, bell pepper, and Thai basil sauteed in red curry paste.

Sauteed green bean, bell peppers and Thai basil with crispy pork belly in red curry paste.

Egg, black mushroom, tomatoes, onions, bean sprouts, silver noodles.

Flat rice noodle stir fried with egg, broccoli and soy sauce.

Ground chicken stir fried with Thai chili and basil served over steamed rice and top with fried egg.

Fresh grilled salmon fillet, with kaffir lime leaves in roasted Thai red curry sauce.

Som tum. Shredded green young papaya, green bean, Thai fresh chili mixed in our homemade papaya sauce. Topped with peanuts.

Tender brisket beef, onions and bean sprout in traditional pho broth.

Tender white meat chicken, onions, and bean sprouts traditional pho broth.

Chicken, beef, pork, onions and bean sprouts in traditional pho broth.

Mixed seafood, shrimp, fish, and squid, onions, and bean sprout in traditional pho broth.

Choice of chicken, beef, pork, or tofu in traditional Thai spicy broth.

Pineapple, bell peppers, and coconut milk, in spicy red curry sauce.

Pineapple, cashew nuts, egg, onion, raisins, and curry powder.

Choice of meat sautéed with peanut sauce on top of steamed cabbage

Pan-fried flat rice noodle topped with Chinese broccoli in brown gravy sauce.

Red curry, made of roasted chili with bell peppers, bamboo shoots, basil leaves, and coconut milk.

Fresh grilled salmon fillet on top of broccoli, carrot and cabbage served with teriyaki sauce.

Mixed seafood with authentic Thai coconut lemongrass soup, with Thai herbs.

Sauteed mixed seafood with traditional Thai fried rice.

Mixed seafood with squid, shrimps, in spicy lime dressing.

Mixed seafood with authentic Thai style spicy and sour lemongrass soup, with Thai herbs, mushroom, and lime juice.

Lightly battered shrimp served with homemade sweet chili sauce.

Grilled tender beef, red onions, cilantro, and scallion mixed in spicy chili lime dressing.

Traditional fried rice with garlic chili sauce, bell pepper, onions, and basil leaves.

Minced chicken, onions, and rice powder mixed in spicy lime dressing.

Mixed seafood in Thai spicy curry sauce.

Glass noodle mixed with ground chicken and shrimp, red onions, scallions, cilantro, and spicy chili lime dressing.

Thin,Flat,Glass Noodles

Eggplant, pumpkin, bell peppers, basil sauteed in garlic chili sauce.

Deep fried marinated fish cakes with fresh fish paste, long bean and red curry pasted served with cucumber sweet chili sauce.

Flavorful vegetable broth with tofu and mix veggies.

Authentic Thai coconut lemongrass soup, with Thai herbs, mushroom, and lime juice.

Authentic Thai style spicy and sour lemongrass soup with Thai herbs, mushroom, and lime juice.

Chopped veggies, avocado, and brown rice wrapped in flour tortilla, served with homemade green salsa sauce.

Cabbage, carrot, bok choy, broccoli celery sauteed in garlic oyster sauce.

Yellow curry with potatoes, carrots and coconut milk.