Overview
- Menu items
- 58
- Last checked
- Not extracted yet
- Address
- 1332 Hermosa Avenue, Hermosa Beach, CA, 90254
- Website
- https://www.foxandfarrow.com
Restaurant
CA
Derived from the current restaurant record.
3 menu sources found.
58 menu items
Malfy Gin Con Limone, Honey Syrup, Fresh Squeezed Lemon Juice, Lemon Peel
Casamigos Reposado Tequila, Sweet Vermouth, Fresh Squeezed Lemon Juice, Orange Peel, Luxardo Cherry
High West Bourbon, Amaretto, Cranberry Juice, Fresh Squeezed Lemon Juice
Bombay Dry Gin, St. Germain, Fresh Squeezed Lime Juice, Fresh Muddled Cucumber and Mint
Grey Goose Vodka, Chambord, Fresh Squeezed Lemon Juice, Cream, Luxardo Cherry
Gray Whale Gin, Grand Marnier, Fresh Squeezed Orange Juice, Fresh Squeezed Lemon Juice, Campari Orange Peel
Larceny Bourbon, Campari, Sweet Vermouth, Angostura Bitters, Orange Peel
Dewar's Scotch Whisky, Tuaca, St. Germain, Fresh Squeezed Lemon Juice
Stoli Vanilla Vodka, One Shot of Nespresso Espresso, Creme De Cacao White, Baileys, Kahlua
Absolut Elyx Vodka, Olive Juice, Housemade Blue Cheese Stuffed Queen Olives
Bird Dog Peach Whiskey, Del Maguey Vida Mezcal, Lime Peel
12oz Ribeye, Grilled Broccolini & In-House Made A-1 Steak Sauce
Sliced on a bed of Sautéed White Onions with Chimichurri Sauce
Sweet Thai Chili & Peanut Crust, Crispy Rice Cake, Pickled Cucumber
Orecchiette, Duck Confit, English Peas, Corn, Shiitake Mushrooms, Pine Nuts, Creamy Herb Demi-Glace
Wild Boar, Lamb, Pork, Sweet Peas, Wild Carrots, Corn topped with Parsnip Purée, served with Syrah Gravy on the side
Black Cod Marinated in a Tangy Ginger Miso Blend with Sweet Pea Puree & Seasonal Heirloom Tomato Compote
Braised Octopus, Rock Shrimp, Langoustine Tails, Salmon, Cuttlefish & Black Cod in Spaghetti with Sweet Onions, Shiitake Mushrooms, Baby Heirloom Tomatoes tossed in a Smoked Lobster Cream Sauce
Sprinkled with Fleur de Sel and perched atop Chef-selected Seasonal Creamy Wild Mushroom Sauce and Hazelnut Spaetzle
12oz Thick Pork Chop with Parsnip Puree & Honey Chipotle Glaze
Brie baked in Puff Pastry topped with Chopped Nuts & Brown Sugar, Served with Chef's Accoutrement & Homemade Seasonal Jam
Deep Fried over Bed of Corn Daikon Radish Salad, Green Peppercorn Remoulade
3 Street-style Pork Belly Tacos with Napa Cabbage, Pickled Onions, Avocado, Cilantro Sprigs, Mild Sambal Dressing
3 Grilled Ground Chuck Beef Sliders, Dubliner Cheese Spread, Sweet Tomato Fondue, Baby Wild Arugula, Chipotle Citrus Aioli
Breaded Gruyere, Captain Hook's Cheddar, Parmesan
Sweet Thai Chili Marinated Chicken, Pickled Cucumber, Sweet & Spicy Thai Peanut Sauce
Seasonal Vegetables, Tempura Cauliflower, Portabello Mushrooms, House Made Falafel, Hummus, Almond Cucumber Yogurt Sauce, Pita Chips
Butternut Squash with Braised Shredded Wild Boar Shoulder, Cream, Parmesan Cheese, topped with Toasted Hazelnuts
Layers of Graham Cracker Crust, Locally Made Vanilla Bean Gelato, Chocolate Fudge, topped with Burnt Marshmallow
Creamy Custard topped with Caramelized Sugar & Fresh Seasonal Berries
Baked in a Hot Cast Iron Pan topped with Lemon Gelato and drizzled with Vanilla Balsamic Reduction Glaze
With Pretzel Loaf Crostini & Cranberry Whole Grain Mustard presented on a Wooden Board
Brussels Sprouts Leaves, Seasoned with Toasted Curry & Indian Spiced Aioli
Spiced with Paprika, Tossed with Toasted Pistachios & Shiitake Mushrooms
White Truffle Oil, Grana Padano Cheese, Fleur de Sel, Roasted Garlic Aioli
Stoli Vanilla Vodka, Baileys, Cocoa Powder Rim, Kahlua
Aperol, Prosecco, Soda, Lemon and Lime Splash, Lemon Twist
Grey Goose Le Citron, Cointreau, Fresh Squeezed Lemon Juice, Cranberry Juice, Lemon Peel
Myers's Dark Rum, Ginger Beer, Fresh Squeezed Lime Halved
Bombay Sapphire Gin, St. Germain, Fresh Squeezed Lemon Juice, Topped with Prosecco
Buffalo Trace Bourbon, Sweet Vermouth, Orange Bitters, Luxardo Cherry, Orange Peel
Hornitos Blanco Tequila, Cointreau, Agave Syrup, Fresh Squeezed Lime Juice
Bacardi Silver Rum, Fresh Squeezed Lime Juice, Simple Syrup, Fresh Mint Leaves
Maker's Mark Bourbon, Simple Syrup, Angostura Bitters, Orange Peel
Casamigos Blanco Tequila, Fresh Squeezed Lime Juice, Fresh Squeezed Ruby Red Grapefruit Juice, Agave Syrup, Soda, Grapefruit Peel
Deep fried over a bed of corn daikon radish salad
Romaine Heart, Spanish White Anchovy, Parmesan Cheese, Toasted Pine Nuts, Brioche Croutons
Chef-selected Seasonal Tomatoes, Avocado, Mixed Greens, Burrata, drizzled with Lemon Oil, Pepitas Pesto, Fresh Cracked Peppercorn, Balsamic Sea Salt
Langostino Lobster Chunks, Duo of Potatoes, Shiitake Mushrooms, Sweet Corn, Sweet & Spicy Coconut Broth
English Stilton Crumbles, Vanilla Candied Pecans, Avocado, Green Goddess Dressing