Overview
- Menu items
- 12
- Last checked
- Not extracted yet
- Address
- 12851 Riverside Drive, Studio City, CA, 91607
Restaurant
Hugo's
02 sources
K Shamis12851 Riverside Drive, Studio City, CA, 91607
LocationStudio City
CA
CuisineAmerican
Derived from the current restaurant record.
Menu statusExtracted
2 menu sources found.
Hours
Open now- Monday8 AM – 8 PM
- Tuesday8 AM – 8 PM
- Wednesday8 AM – 8 PM
- Thursday8 AM – 8 PM
- Friday8 AM – 9 PM
- Saturday8 AM – 9 PM
- Sunday8 AM – 8 PM
Source trust
- Source type
- Official website
- Sources found
- 2
- Source page
- 📋 Open
Slow cooked, shredded Copper Creek brisket with a BBQ sauce & ranch dressing combo, sauteed mushrooms, melted mozzarella, green leaf lettuce, and grilled onions wrapped in a spinach tortilla. Served with choice of side.
Organic fried chicken topped with melted mozzarella and Parmesan, finished with basil pesto and blistered grape tomatoes. Garnished with fresh basil. Served with zucchini–squash noodles sauteed in butter. Gluten-free.
Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic mashed potatoes and steamed broccoli.
Cranberries and Fuji apples baked under a buttery cookie crumble with brown sugar, cinnamon, and vanilla.
Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.
Scrambled organic eggs with shredded brisket, Pico de Gallo, green chiles, and fresh garlic with warm corn tortillas. Garnished with pickled red onions and avocado salsa. Served with choice of side. Gluten-free. Can be vegan or vegetarian.
Pan roasted salmon over sautéed zucchini and squash noodles with grape tomatoes, mushrooms, and fresh garlic. Finished with housemade basil pesto and a touch of lemon.
Slow cooked shredded Copper Creek brisket with carrots, celery, onions, garlic, Dijon mustard, red wine, whole tomatoes and fresh herbs. Garnished with parsley. Served with organic mashed potatoes & steamed broccoli on the side.
All-natural chicken breast or grilled organic tofu in a slightly spicy pumpkin coconut curry over zucchini & squash noodles. Garnished with toasted pepitas, and fresh cilantro.
A savory mix of JUST Egg, organic potatoes, red peppers, mushrooms, basil, garlic, and vegan mozzarella. Topped with fresh basil pesto and microgreens.
Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella. Served with choice of side.