The Tea House Restaurant

24oz

A classic homemade apple pie crafted with tender, spiced apple filling encased in a flaky crust and topped with a streusel crumble. Served à la mode.

12oz

12oz

Mixed Muddled Berries, Lemon - Lime Soda, Honey, Lemon Juice

Chicken breast with peanuts, shredded coconut, dried apricots, golden raisins on seasoned rice with mango chutney. Vegetarian option available

Bulleit Bourbon, Muddled Strawberries, Lemon Juice, Simple Syrup

Rich carrot cake with a decadent cream cheese frosting, topped with candied walnuts and a sweet carrot caramel sauce.

Decadent layered chocolate cake generously coated with smooth, velvety chocolate ganache and Raspberry Coulis.

Handmade daily with freshest ingredients

Handmade daily with freshest ingredients

Handmade puff pastry crust filled with slow braised beef, baked to golden brown, topped with pureed celery root

Vanilla sponge cake layered with rich pastry cream and fresh local strawberries. Topped with fresh whipped cream and seasonal berries.

Ketel One Vodka, Cold Brew Coffee Liquor, Simple Syrup

Award-winning quiche with handmade crust filled with fresh seasonal vegetables

Sustainably raised salmon filet, seasoned and grilled, light citrus reduction, seasonal vegetables, seasoned rice

Don Julio Tequila, Hibiscus Tea, Agave, Lime

Ketel One Vodka, Lemonade, Lavender and Blue Butterfly Tea

Choice Of Seasonal Juice

Four Seasonal Mini-Mosas

Light and crisp meringue filled with homemade lemon curd, fresh seasonal berries and a raspberry coulis.

Ketel One Vodka, Spicy Tomato Mix, Pickled Vegetables, Bacon

Ginger Beer, Grenadine, Raspberry Puree, Lime Juice

Tender chicken breast roasted with fresh rosemary, seasoned rice, light rosemary sauce, seasonal vegetables

Avissi Prosecco, Aperol, Rose Water

Slow braised beef and garden vegetables in rich gravy, topped with mashed potatoes, oven baked

Traditional English Pudding made with Medjool dates & molasses, covered in a rich caramel toffee sauce.

Aviation Gin, Strawberry, Lemon Juice, Basil, Club Soda

Organic heirloom tomatoes, creamy burrata, peppery wild arugula, delicate fennel slices, Genovese pesto, aged balsamic reduction

Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream, Five Assorted Tea Sandwiches, Fresh Fruit with Brown Sugar and Cream, A Duo of Sweets, Premium Loose Leaf Tea

Petite greens with English cucumber, heirloom tomatoes, Castelvetrano olives, selection of dressing

Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream, One Specialty Soup or Garden Salad with Choice of Dressing, Six Assorted Tea Sandwiches, Fresh Fruit with Brown Sugar and Cream, A Duo of Sweets, Premium Loose Leaf Tea

Mixed greens with grilled Jidori chicken breast, sliced pear, imported blue cheese, red onion, candied walnuts, dried cranberries, raspberry balsamic vinaigrette. Vegetarian option available

Glass of Veuve Cliquot Champagne, Freshly baked Currant Scone with Raspberry Preserves and Early California Cream, Mixed Green Salad with Candied Walnuts, Blue Cheese Crumbles, Sliced Pear, Dried Cranberries in House Raspberry Balsamic Vinaigrette, Six Assorted Tea Sandwiches, Fresh Fruit with Brown Sugar and Cream, A Trio of Sweets, Premium Loose Leaf Tea

Fresh Atlantic salmon, grilled to perfection, with sliced mango and avocado on mixed greens, cilantro, tomatoes, red onion, light ginger sesame dressing

Glass of Champagne, Mimosa or Sparkling Cider, Freshly Baked Currant Scone with Raspberry Preserves and Early California Cream, One Specialty Soup, Garden Salad with Choice of Dressing, Six Assorted Tea Sandwiches, Fresh Fruit with Brown Sugar and Cream, A Duo of Sweets, Premium Loose Leaf Tea