Anaheim White House

Angus Filet mignon served with mixed mushrooms and Italian Porcini sauce

Fluffy baked puffed pastry topped with crisp sliced caramelized apples, served with a sumptuous crème anglaise

Fresh artichokes, roasted bell pepper, red onion, sesame oil, olive oil, tomatoes, red chili flake and dash of mint

Fresh Atlantic Cod baked papillote style (in parchment paper) with seasonal vegetables and a touch of soy

Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with crème anglaise and vanilla ice cream

Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya

Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with Horseradish cream over a bed of yellow polenta

Sonoma rabbit slow braised in tomatoes, garlic, celery and fresh herbs served over soft polenta

Spaghetti-like pasta with hollowed center with grilled Pacific shrimp in a light soy cream sauce

Linguine pasta cooked in chicken stock with Italian Pecorino cheese and freshly cracked black pepper

Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)

Sliced Pacific calamari steak sautéed with French shallots served with angel hair pasta in a savory lemon, butter, and caper sauce

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions

Elegant creamy and buttery flavors, Large size eggs, medium grey to black color. Clean finish

8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and spinach in a lemon glaze

Traditional French Vanilla bean, rich custard served with a caramelized crown

Canadian duck breast pan seared served sliced with an orange and game reduction

Canadian duck breast pan seared in an orange, Southern Comfort and game reduction

Bourgogne escargot, anchovies and parsley in a Pernod and light garlic cream sauce

Fettucine pasta with fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes

Angus Filet mignon served with a black truffle glaze

Ask your server for today's selection

Braised frog legs with fresh tomato, roasted garlic, extra virgin olive oil and white wine over pasta (Please allow 20 minutes)

Italian flour and potato dumplings in an Italian Gorgonzola cheese sauce with a dash of beet

10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes

45 Minutes to 2 Hours

Classic Italian flavors of imported Prosciutto and creamy Burrata cheese "Bruno's favorite"

The show stopping signature desert tray. Our extraordinary Pastry Chef's "nest of deserts" served family style topped with a stunning sugar tower. 4 Person Minimum (Please Allow 20 minutes)

Langostino lobster with basil, Japanese ginger, served with a vibrant citrus sauce

Bourgogne escargot, accompanied by garlic, Pernod liqueur and fresh herbs (15 minutes)

Delicate, smooth flavors. Princess of the Oscietras. Medium size eggs, dark medium brown

Extra-large, Fettuccine pasta with a traditional Bolognese sauce

Pasta tossed with extra virgin olive oil, garlic, artichoke hearts, and seasonal vegetables

Pasta in a creamy pesto of basil, parsley, chive, pistachio and extra virgin olive oil

Large tube pasta enveloped in a creamy sauce of Pecorino cheese, egg, sautéed bacon and dusted with black pepper

Graham Cracker Crust topped with Coconut Cheesecake below a Pineapple, Mango, & Passion Fruit Compote finished with Strawberry Compote cherry and Chantilly

Creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base

Topped with the perfect combination of artichoke hearts, mushrooms, onion, and mozzarella cheese

The classic combination of tomatoes, basil leaves, and mozzarella cheese

Pizza with artichoke hearts, mushrooms onion, and mozzarella cheese

Oven roasted pork belly served with a maple balsamic & orange sauce

Famous Italian dry cured ham prosciutto, aged 16 months

Vanilla cake topped with Raspberry and Mascarpone mousse finished with Chantilly

Oscieta caviar with rich and creamy notes with touches of pear and butter. Velvety clean complex finish

Steamed Atlantic salmon with "white chocolate mashed potato" with Japanese ginger, orange and a citrus beurre blanc

Steamed farm raised Atlantic salmon, with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc

Tender veal scaloppini with "Chef's favorite" wild Morel mushrooms

Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli

Gluten free and Dairy free. Ask your server for today's selection

Flourless, Grand Marnier Soufflé served with a trio of sauces: chocolate ganache, crème anglaise, and Chantilly cream (Please allow 20 minutes)

8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and local spinach in a lemon glaze

Sweet peppers stuffed with a delicious blend of crab-flavored seafood, cream cheese, ponzu, mango papaya, and cucumber

Fettuccine pasta tossed with fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes

Artichoke hearts in light tempura topped with Burrata cheese and Italian pesto

Our family recipe of Savoiardi sugar biscuits dipped in espresso and dark rum topped with Mascarpone

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar

Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing

Steamed rice, cucumber, chive, capers, avocado, drizzled with Ponzu

Crab, whitefish tempura, avocado, avocado, ungi sauce and drizzled with a smoked jalapeño aioli

Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette

Fresh whitefish sautéed and topped with local spinach and Parmesan with lemon beurre blanc

Ask server for today's soup selection